Chocolate Coconut Neapolitans Recipe
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Chocolate Coconut Neapolitans

By: Lena Marie Brownell  
"Lena Marie Brownell, 15, of Rockland, Massachusetts writes, 'These yummy striped cookies with a chocolaty twist are easy and fun to make, but they do need some time in the freezer.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 155 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

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Original Recipe Yield 66 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon almond extract
  • 4 drops red food coloring
  • 1/2 cup flaked coconut, finely chopped
  • 4 1/2 teaspoons chocolate syrup
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 teaspoons shortening

Directions

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into thirds. Add almond extract and red food coloring to one portion; spread evenly into prepared pan. Add coconut to second portion; spread evenly over first layer. Add chocolate syrup to third portion; spread over second layer. Cover with foil; freeze for 4 hours or overnight.
  3. Unwrap loaf and cut in half lengthwise. Cut each portion widthwise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
  4. In a microwave, melt chocolate chips and shortening; stir until blended and smooth. Dip one end of each cookie into chocolate. Place on wire racks until set.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Anya 
I loved the idea behind these cookies but the dough (even after freezing) just crumbled and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by daisybaby2 
I made these last year at Christmas. They were a bit time consuming, but turned out tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Naomi Agostino 
These turned out great. The cocnut is so subtle that you can hardly taste it. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Suzy 
As another reviewer stated, dividing the dough and mixing into each one is a bit time... MORE

 
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