The reviewer gave this recipe 3 stars. This recipe averages a 1.86 star rating.
Reviewed: Sep. 10, 2008
the solution to the overly moist dough is that it is not 1 cup of milk. It should be 3/4 cup of sour cream.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.86 star rating.
Reviewed: Sep. 6, 2005
I agree with the other reveiwers. This recipe just doesn't work. I added more flour (about 3cups) and because of the excess flour you couldn't taste the chocolate at all. I through them all away. What a waste.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.86 star rating.
Reviewed: Jan. 5, 2005
This is the second time I used allrecipies.....and the second time I forgot to look at the reviews...NOT a mistake that will happen AGAIN!! I agree with all reviews. PLEASE READ THE REVIEWS!!! :(
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The reviewer gave this recipe 1 stars. This recipe averages a 1.86 star rating.
Reviewed: Jan. 9, 2004
This recipe was horrible. The amount of flour needs to be increased by about 3 more cups. The dough was extremely sticky if you follow the recipe. When my husband tasted the finished product he said it tasted like a pancake with no syrup. I would not recommend this at all.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.86 star rating.
Reviewed: Dec. 10, 2002
This recipe does not work. The flour mixture will not form a dough, it is too moist. Something is wrong in the ingredients but I'm not sure what it is.
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Cooking Level: Intermediate

Home Town: Russellville, Alabama, USA
Living In: Florence, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 1.86 star rating.
Reviewed: Oct. 24, 2002
after following the recipe to the letter, there was no poosible way that these cookies could be rolled out. After adding a great deal more flour, they still could not be rolled out. I question the amount of milk (1 Cup) in the cookie.
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