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Chocolate Coconut Mound Cookies

By: Melissa Chastain  
"A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!"

Rating: This weblink has been rated 7 times with an average star rating of 1.9 Read Reviews (6)

Rate/Review | 99 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup flaked coconut
  • 1 cup milk
  • 1/2 cup white sugar
  • 1 1/2 tablespoons cornstarch
  •  
  • 3 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 cup milk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Prepare the filling first. In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. Bring to a simmer and cook, stirring constantly until thickened. Remove from heat and set aside to cool.
  2. Sift together the flour, cocoa, baking soda, cream of tartar and salt; set aside. In a medium bowl, cream together the butter, 1 cup sugar and vanilla until smooth. Stir in the egg and milk. Gradually mix in the sifted ingredients to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2 1/2 inch circles with a cookie cutter. Place half of the circles 1 1/2 inches apart onto the prepared cookie sheets. Spoon about 1 teaspoon of the filling onto the center of each cookie on the pan. Top with another circle and seal the edges by pinching.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 3.4g | Cholesterol: 14mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by Phillip 
This recipe does not work. The flour mixture will not form a dough, it is too moist. Something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by maureen 
the solution to the overly moist dough is that it is not 1 cup of milk. It should be 3/4 cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by AimeeBe 
I agree with the other reveiwers. This recipe just doesn't work. I added more flour (about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by HULAGIRL1954 
This recipe was horrible. The amount of flour needs to be increased by about 3 more cups. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by TONI47 
after following the recipe to the letter, there was no poosible way that these cookies could... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by RLYNNG40 
This is the second time I used allrecipies.....and the second time I forgot to look at the... MORE

 
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