Recipe by Melissa Chastain
"A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!"
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1 1/2 tablespoons
unsweetened cocoa powder
cream of tartar
After reading the reviews I reduced the milk to 1/2 cup for the cookie base and added 1 additional tablespoon of cocoa. Cookies rolled out just fine and tasted delicious.
the solution to the overly moist dough is that it is not 1 cup of milk. It should be 3/4 cup of sour cream.
This recipe does not work. The flour mixture will not form a dough, it is too moist. Something is wrong in the ingredients but I'm not sure what it is.
I agree with the other reveiwers. This recipe just doesn't work. I added more flour (about 3cups) and because of the excess flour you couldn't taste the chocolate at all. I through them all away. What a waste.
This is the second time I used allrecipies.....and the second time I forgot to look at the reviews...NOT a mistake that will happen AGAIN!! I agree with all reviews. PLEASE READ THE REVIEWS!!! :(
This recipe was horrible. The amount of flour needs to be increased by about 3 more cups. The dough was extremely sticky if you follow the recipe. When my husband tasted the finished product he said it tasted like a pancake with no syrup. I would not recommend this at all.
after following the recipe to the letter, there was no poosible way that these cookies could be rolled out. After adding a great deal more flour, they still could not be rolled out. I question the amount of milk (1 Cup) in the cookie.
Absolutely the worst recipe. This isn't a cookie. I ended up trying to make a brownie out of it. Baked it and NO TASTE at all. Really shouldn't even get 1 star
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Coconut Mound Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 31
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