Recipe by Ghirardelli®
"Cocoa, cinnamon and chile pepper (if you like!) flavor the dough of these dessert empanadas filled with chocolate and coconut."
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unsalted butter, softened
cream cheese, softened
1 1/2 cups
Ghirardelli Unsweetened Cocoa
ground ancho chile pepper (optional)
1 3/4 cups
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
sweetened flaked coconut
Sweetened flaked coconut, toasted*
Really good flavors. Recipe is a keeper. With more practice i hope they start looking prettier.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Coconut Empanadas
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 107
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