Recipe by Ghirardelli®
"Cocoa, cinnamon and chile pepper (if you like!) flavor the dough of these dessert empanadas filled with chocolate and coconut."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, softened
cream cheese, softened
1 1/2 cups
Ghirardelli Unsweetened Cocoa
ground ancho chile pepper (optional)
1 3/4 cups
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
sweetened flaked coconut
Sweetened flaked coconut, toasted*
Really good flavors. Recipe is a keeper. With more practice i hope they start looking prettier.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Coconut Empanadas
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 107
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make chocolate chip cookies with some cinnamon snap.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.