I diverged from the recipe quite a bit in that I had no milk in the house, so I used coconut milk and cream. This perhaps could account for the fact that my pie had no layered look whatsoever, though I'm not sure. Nonetheless, the 1 cup of coconut milk with coconut chunks really added something nice to this dish.
I will say that the only real problem I found with this recipe is that I could not at all make meringue from those amounts. Perhaps it's because I used raw cane sugar? I'm not sure.
The pie has a good taste--very, very sugary sweet though.
Cheers!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?