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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2008
i made this for a friend, and they loved it so much, every time i come over they ask me for another one! i did have some trouble with the meringue, but i simply looked up another recipe and it was no problem. very delicious!
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peas6pod
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 10, 2007
I diverged from the recipe quite a bit in that I had no milk in the house, so I used coconut milk and cream. This perhaps could account for the fact that my pie had no layered look whatsoever, though I'm not sure. Nonetheless, the 1 cup of coconut milk with coconut chunks really added something nice to this dish. I will say that the only real problem I found with this recipe is that I could not at all make meringue from those amounts. Perhaps it's because I used raw cane sugar? I'm not sure. The pie has a good taste--very, very sugary sweet though. Cheers!
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Reviewer:

JEWELSTHEMONKEY
Home Town: Cadillac, Michigan, USA
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