Reviewed: Apr. 13, 2009

I made two of these pies for my family's Easter celebration, and both pies were gone before the end of the night! Everyone loved this pie! The directions were excellent and so easy to follow - thanks for sharing!

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Matilda

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Reviewed: Mar. 23, 2008

i made this for a friend, and they loved it so much, every time i come over they ask me for another one! i did have some trouble with the meringue, but i simply looked up another recipe and it was no problem. very delicious!

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peas6pod

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Reviewed: Jul. 9, 2007

I diverged from the recipe quite a bit in that I had no milk in the house, so I used coconut milk and cream. This perhaps could account for the fact that my pie had no layered look whatsoever, though I'm not sure. Nonetheless, the 1 cup of coconut milk with coconut chunks really added something nice to this dish. I will say that the only real problem I found with this recipe is that I could not at all make meringue from those amounts. Perhaps it's because I used raw cane sugar? I'm not sure. The pie has a good taste--very, very sugary sweet though. Cheers!

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