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Chocolate Coconut Cream Cheese Frosting

SUBMITTED BY: cocoamonkey

"This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast. "
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons milk
  • 1/2 cup unsweetened flaked coconut
  • 1/4 cup cocoa powder
  • 1 1/2 cups confectioners' sugar, or to taste

DIRECTIONS

  1. In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.

FOOTNOTES

  • Tip
  • If you want to be able to pack them easily for an event or kids' lunches, just drop a spoonful of frosting into the unbaked cupcakes before you throw them in the oven for a filled, no-mess cupcake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by lisaward
This was super good, light, creamy and fluffy. Try it without the coconut really good too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by CassiaFlower
Great frosting for chocolate and coconut lovers! I used it in place of the traditional German... MORE


 
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Recipe Submitter:

cocoamonkey
Photo by cocoamonkey
Cooking Level: Expert
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Nutritional Information
Chocolate Coconut Cream Cheese Frosting

Servings Per Recipe: 16

Amount Per Serving

Calories: 141

  • Total Fat: 9.9g
  • Cholesterol: 23mg
  • Sodium: 73mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 0.9g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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