Chocolate Coconut Cream Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 13, 2012
The recipe is awesome! The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. Yummy yummy dish! thanks
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Reviewed: Mar. 31, 2013
Sooo good. The cake part was normal, but the chocolate and coconut toppings were amazing. I didn't have coconut extract, so I used vodka and dried coconut to make some. I also toasted the coconut instead of using food coloring. Everyone loved this recipe!
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Reviewed: Apr. 12, 2013
Our kids loved it.
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Photo by MrsFisher0729
Reviewed: May 5, 2012
Really great combination of flavors! Everyone raved about the taste! I did use a dark chocolate fudge cake mix as a short cut. I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. I topped it with the cake piece I cut out. The filling runs considerably even after refrigerating it. My cake circle and the bottom layer of the cake were covered in the filling. Thankfully, the ganache does cover the filling that runs. I placed toasted coconut on the sides to hide imperfections from the filling flood.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Oct. 14, 2013
The rating is not for the taste, but for putting the cake together. the cream spills everywhere. can someone explain to me how can i keep the cream on the cake rather than on the plate??
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