This recipe is wonderful, but it's much too much for the listed pan size. I had to throw half of the glaze away and even as it was, it was seeping down the sides. Maybe I should have used a "taller" pan? It's delicious, though, even though I don't like coconut and almonds (hubby likes them and I made it for him). Be sure to let the layers cool completely before starting on the filling/flipping process, though, and make it the day before so the whole cake has time to sit in the fridge overnight and cool down. Much better cold.
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This recipe is wonderful, but it's much too much for the listed pan size. I had to throw half...