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Chocolate Coconut Cake

By: Joanie Ward  
"Field editor Joanie Ward of Brownsville, Indiana says her sweet treat satisfies both chocolate and coconut lovers."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 301 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix with pudding
  • 1 cup sugar
  • 1 cup milk
  • 24 large marshmallows
  • 1 (14 ounce) package coconut
  • GLAZE:
  • 1 1/2 cups sugar
  • 1 cup evaporated milk
  • 1/2 cup butter or margarine
  • 2 cups semisweet chocolate chips
  • 1 cup chopped almonds

Directions

  1. Mix cake according to package directions. Grease two 13-in. x 9-in. x 2-in. baking pans. Line bottom and sides of one pan with waxed paper; spray with nonstick cooking spray. Divide batter among pans. Bake at 350 degrees F for 15-20 minutes. Cool.
  2. In a saucepan, bring sugar and milk to a boil. Reduce heat to medium and stir in marshmallows until smooth. Add coconut. Spread over cake in pan without waxed paper. Using paper to hold, remove second cake from pan, carefully turn over and place on top of filling; remove paper.
  3. In another saucepan, bring sugar, milk and butter to a boil. Remove from heat; add chips and stir until smooth. Add nuts. Pour over cake; cool to room temperature. Chill overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Dawnzi Cooks 
What a wonderful treat! Not for lightweights it's packed full of yummy chocolatey calories. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by DUEDOG 
I made this in one cake pan. I baked the cake for the time given for a 9X13 pan on the cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Deb 
We loved the taste of this cake and the three different textures that the layers provide. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Cottage_Soul 
The recipe is too much for a 9X13 pan.. I had the final topping running all down the outside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by JEVE99 
Wonderful cake! Wouldn't change a thing as far as the cake and filling. I didn't have... MORE

 
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