These are so good.
I used a little more graham cracker crumbs, a 14oz can of condensed milk, the coconut and chips. I then chopped some roasted pecans and sprinkled them over the top. I used parchment paper to press it all down into the pan. I baked them for 25 minutes, let them cool and they were delicious. I'll be making more of these very soon.
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These are so good.
I used a little more graham cracker crumbs, a 14oz can of condensed milk,...