Reviewed: Mar. 15, 2012

Very Important Info: Bake on wax paper and right after you take the pan out of the oven, remove the wax paper, carrying the slab of yumminess and flip it over quickly upside-down onto a large plate. Slowly, peel back the wax paper and - tada! No mess and nothing is stuck! Cut when cool. These were so delicious, my coworkers loved them!!!!!

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Reviewer:

Tasty

Reviewed: Nov. 21, 2011

These are so good. I used a little more graham cracker crumbs, a 14oz can of condensed milk, the coconut and chips. I then chopped some roasted pecans and sprinkled them over the top. I used parchment paper to press it all down into the pan. I baked them for 25 minutes, let them cool and they were delicious. I'll be making more of these very soon.

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Reviewer:

RUTHINCT

Reviewed: Nov. 1, 2011

Easy bars to throw together in a hurry. Just a bit too sweet for a 5 star rating. My company LOVED them though!

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Reviewer:

rebekah2330

Reviewed: Aug. 7, 2011

People go crazy over these bars. They are always impressed and can't believe how simple they are. I always up the chocolate amount, because I want more of a CANDY. Also have made gluten free by using almond crumbs instead of graham crackers. Excellent recipe.

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Reviewer:

mrsryan

Reviewed: Jun. 5, 2011

Wow ...these were incredible. I did make the mistake of putting the graham cracker crumbs on the bottom and they stayed there so I just spooned them on top after plating. I also used a 14 oz can of condensed milk per the other reviewers.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: May 16, 2011

A great recipe! I thought they were best after being refrigerated for a few hours, but I love the flavors added to this recipe.

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Reviewer:

alohagal287

Cooking Level: Beginning

Home Town: Walla Walla, Washington, USA

Reviewed: Apr. 23, 2011

Very sweet, I recommend using dark chocolate and unsweetened coconut

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Reviewer:

MellieJane13

Reviewed: Apr. 11, 2011

Easy to put together, and everyone enjoyed them. I just thought it strange that it calls for 1 2/3 c. sw. cond. milk. I used a 14 oz. can, which measured about 1 cup, and they turned out fine. Easy, quick, and good!

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Reviewer:

Tad

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Mar. 11, 2011

Easiest dessert ever and SOOO good. I added a bit more semi-sweet chocolate and some white chocolate I had leftover that I needed to use.

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Reviewer:

glad_den

Reviewed: Dec. 16, 2010

My husband and daughter love this recipe. The only thing I will do different is use crushed graham crakers on the bottom of the pan instead of mixing them into the mixture. This will help the mixture to not crumble apart.

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11 users found this review helpful