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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 28, 2008
I added crushed m&m's to the top for added chocolate (because, seriously, you can never have enough), and my family loved them. they were gone within 3 days, tops.
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RC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 16, 2008
Awsome and so simple to make! I added another 1/2c coconut and more choc chips to make them more sinfully yummy!
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Reviewer:

EMSGIRL
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 5, 2008
I might have done something wrong. Mine never really hardened up. It did taste good thought. I tried to toast the coconut before I made the candy because I like the flavor better and so that might have changed the overall outcome. So I hope you have better luck than I did. We drizzled with melted chocolate too!
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firehedchef
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 1, 2008
They were delicous except it was chewy on he edges and the bottom. I would also decrease the cocont and increase baking time to 40 min., but other than that it was good.
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sierra
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 15, 2008
Yum! It's like magic bar cookies/7 layer cookies but much simplier and just a yummy! I added 1/2 cup sunflower seeds and my 3 year old help mix and press into the pan. Easy and sweet! Thanks.
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Reviewer:

lizpearl75
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2008
I have to say, I am a pretty inexperienced cook but these were easy to make and about the best desert i've ever had! I recommend this to anyone who has limited time and want's a "crowd pleaser"!
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Reviewer:

legare
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 16, 2008
These really hit the spot when looking to feed the sweet tooth. Surprisingly, they are not ovely sweet, just very, very yummy! Super easy to make and they keep very well. I also melted about 1/2 c. of choc chips with 1/4 c. peanut butter and frosted them after they had cooled. I'm going to make some (w/out the topping) to take camping this weekend as they will make an excellent "on the go" snack for hiking.
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Reviewer:

StayHomeCook
Photo by StayHomeCook
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 5, 2008
Very filling and sweet. If you are a coconut lover, increase the coconut by about 1/2 a cup and omit the chocolate chips.
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Reviewer:

Dasha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 17, 2008
These are great! Everyone asks for them.
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Reviewer:

Alexis14
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Falmouth, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 26, 2008
These are very good, but rich. I was impressed on how easy the recipe was. I did refrigerate them to cut easier, it really helped.
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KFORTIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 26, 2008
Love 'em but I feel so guilty when I eat them!
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Reviewer:

Oma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 28, 2007
vary easy to make very good added 1 cup walnuts
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jimbo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 19, 2007
Something this easy shouldn't taste this good. I realized at the last minute I needed to bring a holiday treat to someone and it came out so good that I almost kept it all for myself. (I did keep some.) Definitely be making this again!
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jillyj
Photo by jillyj
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 15, 2007
These bars taste great and are so easy to make. If you like nuts, try adding almond slivers. Just sprinkle the almonds on top of the melted chocolate. We make these every Christmas and always do one batch with nuts and one without.
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Shunnie74
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 9, 2007
This was simple and easy to make. It needs to cool for quite awhile or be refrigerated otherwise it's very messy. When they harden, their delicious and addicting!
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Reviewer:

Tiffany W.
Home Town: Vancouver, Washington, USA
Living In: San Rafael, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2007
These were rich tasting and very easy to make with just a few ingredients. A good quick recipe.
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Reviewer:

ChefRobyn
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 22, 2007
These were really good. They baked for exactly 30 minutes and turned out perfect! Thank you for the great recipe! =D
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Kelsey
Photo by Kelsey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 31, 2007
They are so good that i keep on going for more ..they are going to make me loose my diet:)next time i just have to be carful about the cooking time as they where ready in less then the time stated in the recipe
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Reviewer:

Malta
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 3, 2007