Chocolate Coconut Bars Recipe -
Chocolate Coconut Bars Recipe
  • READY IN 40 mins

Chocolate Coconut Bars

Recipe by  

"The sweet tooth cure."

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Ingredients Edit and Save

Original recipe makes 20 bars Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  3. Bake for 30 minutes. Let cool before cutting into bars.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2006

Very tasty and easy to make. They are quite rich so I cut them into smaller bars. I also added about 3/4 cup of chopped walnuts. Everyone enjoyed them at a recent party and asked for the recipe.

Most Helpful Critical Review
Jan 10, 2006

These bars deserve a better rating than 3 for their taste. They were pretty good. I was a bit disappointed because they looked pretty plain and I had a hard time getting them out of my baking dish. Mind you - that didn't stop my family from gobbling them up.


103 Ratings

Dec 14, 2005

My husband loves coconut, but isn't much of a dessert fan. He ate 3 of these right out of the oven. Very tasty!

Jun 17, 2006

I found these from the ingredient search & made because it used up 4 ingredients I already had--but they were so easy & delicious! A big hit w/ everyone!

Apr 08, 2009

This recipe was very easy to make and truely a joy to eat!!!Also makes a very nice recipe in a jar to give out as gifts.

Dec 17, 2010

My husband and daughter love this recipe. The only thing I will do different is use crushed graham crakers on the bottom of the pan instead of mixing them into the mixture. This will help the mixture to not crumble apart.

Dec 20, 2002

Excellent! My family loved these and begged for more!

Dec 11, 2002

People actually beg me to make these cookies - easy, quick and very very tasty.


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  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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