Recipe by Hanna Coolidge
"The sweet tooth cure."
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1 1/2 cups
graham cracker crumbs
1 2/3 cups
sweetened condensed milk
semisweet chocolate chips
1 1/2 cups
Very tasty and easy to make. They are quite rich so I cut them into smaller bars. I also added about 3/4 cup of chopped walnuts. Everyone enjoyed them at a recent party and asked for the recipe.
These bars deserve a better rating than 3 for their taste. They were pretty good. I was a bit disappointed because they looked pretty plain and I had a hard time getting them out of my baking dish. Mind you - that didn't stop my family from gobbling them up.
My husband loves coconut, but isn't much of a dessert fan. He ate 3 of these right out of the oven. Very tasty!
I found these from the ingredient search & made because it used up 4 ingredients I already had--but they were so easy & delicious! A big hit w/ everyone!
This recipe was very easy to make and truely a joy to eat!!!Also makes a very nice recipe in a jar to give out as gifts.
My husband and daughter love this recipe. The only thing I will do different is use crushed graham crakers on the bottom of the pan instead of mixing them into the mixture. This will help the mixture to not crumble apart.
Excellent! My family loved these and begged for more!
I have to say, I am a pretty inexperienced cook but these were easy to make and about the best desert i've ever had! I recommend this to anyone who has limited time and want's a "crowd pleaser"!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Coconut Bars
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 51
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