Reviewed: May 5, 2012

This cobbler is insane! This is the answer to any chocolate craving you may have. This is great right out of the oven. I made this for a pot luck for work and I wanted to try it before I took it in. after trying it, I wanted to keep it at home and not take it in to share. I was that good, everybody loved it. Even my kids couldn't help licking the sauce out of the pan.

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dawnie

Cooking Level: Expert

Reviewed: May 4, 2012

This is wonderful! My family loved it

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cgotro

Reviewed: Apr. 27, 2012

Holy cow, this was a good recipe! I felt really guilty about the amt of butter and sugar used in this, but THEN I TASTED IT! ;-) I used boiling hazelnut and french roast coffee instead of boiling water. I also doubled it and used at 9x13 in dish. This is a keeper, folks!

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Reviewer:

Leslie du Mont

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Home Town: Daphne, Alabama, USA

Reviewed: Apr. 23, 2012

Yum! I followed the recipe and although it does look quite weird while you're making it, it turns out delicious! The water becomes a chocolate sauce on the bottom. I would compare this to hot fudge cake complete with delicious vanilla ice cream! Hubby and I both loved it. MMMM!

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Reviewer:

ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

Reviewed: Apr. 17, 2012

This is very much like a chocolate lava cake and we enjoyed it very much. However, if you make it as directed be prepared for a VERY sweet dessert. After reading the reviews I cut the sugar back by 1/4 cup, used part Hershey's Special Dark Cocoa Powder and substituted brewed coffee for the water. The end result was still a bit too sweet. I'll probably cut the sugar back another 1/4 cup the next time and there will be a next time. Dylansmom is right - it's great with ice cream!

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Emma

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Omaha, Nebraska, USA

Reviewed: Apr. 12, 2012

So, so good! Very similar to a molten lava cake. Would be great for company. I only gave it 4 stars because I think some of the butter and sugar could be cut out. Regardless, I made it exactly as the instructions said and it was delicious.

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J. Dub

Cooking Level: Intermediate

Reviewed: Apr. 12, 2012

YUM! It looks weird before you bake it, but it comes out perfect... light spongy cake with hot chocolate sauce underneath. I add a teaspoon of instant coffee granules to the hot water when I pour it on top... like many people, we ate it with vanilla ice cream!

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rockerchic821

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Wilmington, North Carolina, USA

Reviewed: Apr. 1, 2012

Very simple yet very yummy! I've made this 3 days in a row at our restaurant in a 9 x 12 pan & sold out! I topped it with vanilla bean ice cream & my own home made chocolate drizzle! It's a HIT!

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Mrs. Joni Lawter

Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA

Living In: Chesnee, South Carolina, USA

Reviewed: Mar. 31, 2012

This is so good. I followed the recipe as written and my family loved it.

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lollygagger

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 29, 2012

Good and easy to make! I wasn't sure how this would turn out but glad I gave it a try. The only thing I will do differently next time is to cut down on the butter.

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