The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 16, 2009
This is just perfect for a chocolate fix. It is very easy to prepare and tastes out of this world. I followed the directions exactly and was very happy with the result. I loved that when I cut into it there was a river of chocolate that flowed up and was so delicious. Others put ice cream on theirs but I just used whipped topping. A little does go a long way though. I highly recommend this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2009
This is more like a lava cake. My children loved helping to make this easy weekday dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by What's Cookin' Mom?

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
Ooey, gooey, pure chocolately deliciousness. Need I say more?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2009
I read some of the reviews, they stated to sweet or measurements off. I had no problem with this recipe. Yes it was sweet, but it's called chocolate cobbler. I get nothing but compliments everytime i make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2009
I so needed a chocolate fix....and this was really good. The sauce was a little thin...next time, I might decrease the water a bit. But just the chocolate I needed and I really don't mind thin chocolate either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2009
Thought this was an excellent recipe. I have tried other chocolate cobblers--to my disappointment. This one is actually like a cobbler should be. I doubled the recipe for a large group, but thankfully realized I should not double the water. I probably used about 2 cups water. It was perfect. I also shared it with a friend who loved it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2009
This was just ok..I had my sisters over for dinner and we were not too crazy about it..I will not be making this again..sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 12, 2009
Delicious! Didn't change a thing and it was great. Served with ice cream, will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2009
This recipe is AWESOME!!! My family went crazy over it. Add vanilla ice cream, instant hot fudge sundae. The cake is fabulous! I am definitely making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 8, 2009
not big on chocolate at all, but this sure is delicious!!! I'm from the South so I had to add some pecans. That is the only change I made. Everything else is the same.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 3, 2009
I made this tonight and it was great. I used the 8x8 size pan called for and followed the recipe almost to the T, but I used regular flour with 1 1/2 t BP and 1/2 t salt, also I added 1 c pecans. Reminds me of the Chocolate Cobbler at Cracker Barrel.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by stephanie k.
Reviewed: Aug. 30, 2009
i just made this today. and while my boyfriend enjoyed it, there was something about it i didn't like. i didn't know what to expect flavor wise, and i guess i was expecting a tad more cake-like then what it was. maybe it was because i used all purpose flour instead of self risening, i'm not sure. guess i'll have to make it again to find out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by stephanie k.

Cooking Level: Expert

Home Town: Union Bridge, Maryland, USA
Living In: Hampstead, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2009
I tried this recipe for the first time today, making no modifications to the original recipe. It was BRILLIANT! My fiance and I both plan on indulging in this regularly. We're both chocoholics and this is perfect for that "gotta have chocolate" craving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by courtneyswife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2009
Good recipe for when you need that chocolate fix. I used some coffee in place of the boiling water to bring out the chocolate flavor more. Other than that, I followed the recipe exactly. This is a keeper. Thank you Dylansmom!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Terri's Best Recipes

Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA
Living In: Spring Hope, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2009
amazing dessert!! especially since it doesn't use eggs!! I topped the cobbler with some Vanilla Icecream and drizzled some Irish coffee Cream on top for a different flavour. Worth trying!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ashwini

Cooking Level: Intermediate

Living In: Pune, Maharashtra, India

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 25, 2009
I doubled the recipe and baked it in a 9x13 dish and it was very good. For my personal taste I will add at least 1 more teaspoon of vanilla. I served it with vanilla ice cream on top and everyone seemed to like it. Nice to find a desert that doesn't use eggs since I have a grandson allergic to egg whites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2009
This is the best chocolate dessert I have eaten in a very long time! I've not had any kind of cobbler before so I had no expectations. It was very much like hot fudge cake with a brownie base. I used 4 T. butter, all purpose flour with 1/2 tsp. baking powder and 1/2 tsp. salt, and cut the water down by a 1/4 cup and poured it sloooowly like suggested. I do not see how this would not turn out great for anyone! Both my boyfriend and I said *insert expletive* upon tasting it because it was so delicious and we normally don't say bad words! It's the best chocolate anything I have ever made! I served it with frozen whipped cream and it was heaven. I would give it more stars if I could.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 19, 2009
Easy and, warm or cold, so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by carol

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 18, 2009
Whether you are craving chocolate or want a quick & easy last-minute dessert, this is a must-try recipe. I followed the recipe's ingredients, although I substituted 1 cup all-purpose with 1.5 tsp. baking powder & 1/2 tsp salt for the self-rising flour. I used Giradelli chocolate & a 9 x 9 stoneware baking dish. I poured the boiling water carefully over the batter in a steady stream. I baked mine slightly longer than the recipe indicated (5 min). The top was crusty & underneath the cake was a lake of chocolate sauce that thickened upon cooling. I served this warm with a scoop of vanilla ice cream, real whipped cream and Giradelli chocolate shavings. It was VERY rich, VERY sweet, with a rich chocolate flavor. The next time I make this I will add 1 tsp of instant espresso powder to enhance the flavor even more. A word of caution: I noticed many reviewers substituted for the self-rising flour. Be sure your baking powder is FRESH for best results. Thanks for a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 8, 2009
The only thing I changed was to double the vanilla, which I always do with chocolate recipes. It was delicious, I wouldn't change a thing! And the cooking time of 30 minutes was exactly right in my calibrated oven, using the confection setting (for even baking.) One of the reviewers said to pour on the boiling water very very slowly, so I did this and maybe that's the key to it coming out with the proper consistency. The top was dense-cake-like and underneath was a chocolate sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 191) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?