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Chocolate Cobbler
SUBMITTED BY:
dylansmom
PHOTO BY:
Allrecipes
"Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!"
RECIPE RATING:
Read Reviews
(125)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 tablespoons butter
1 cup self-rising flour
3/4 cup white sugar
1 1/2 tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
FOOTNOTE
If you double the ingredients, use a 9x13 inch baking dish. Also, the amounts listed in the steps will not scale. Refer to ingredient list when scaling. Ingredients are listed in the order used.
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REVIEWS
Reviewed on Mar. 22, 2004 by SJCOLS
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SJCOLS
Mar. 22, 2004
This tasted delicious and was quick to prepare. My husband said "Oh boy, is this good!" The sauce thickens as it cools. If you don't have self-rising flour, use 1 cup flour with 1 tsp baking powder and 1/2 tsp salt.
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14 users found this review helpful
This tasted delicious and was quick to prepare. My husband said "Oh boy, is this good!" The...
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Reviewed on Jan. 16, 2007 by CALLMETOPAZ
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CALLMETOPAZ
Jan. 16, 2007
I just finished enjoying this warm, chocolatety, gooey, mouth-watering goodness and am in heaven. Thank goodness I'm not a celebrity because I wouldn't want any shots of me licking the bowl clean in the next gossip magazine.
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5 users found this review helpful
I just finished enjoying this warm, chocolatety, gooey, mouth-watering goodness and am in...
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Reviewed on May 23, 2008 by
AuntieJ
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AuntieJ
May 23, 2008
This cobbler was really good, a big hit at our house! After reading the reviews about it being too sweet, I reduced the sugar amounts to 2/3 cup each (50/50 sugar and Splenda). The result was a lovely chocolatey pudding cake; I would have needed the extra sugar to get the "crunchy" cobbler effect. Regardless, we tucked into it and finished it off in two nights. For next time, I think I'll increase the topping sugar (to 3/4 cup) and add some instant coffee granules to the cake mixture to enhance the chocolate flavor. My partner said he thought it would be nice with dried currants or dried cherries, so I'll work that variation in, too. Thanks for the recipe!
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4 users found this review helpful
This cobbler was really good, a big hit at our house! After reading the reviews about it...
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Reviewed on Jan. 10, 2008 by AnnesGazFam
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AnnesGazFam
Jan. 10, 2008
I've never heard of chocolate cobbler but I was in a last minute pinch for a dessert that was quick, easy and cheap. I skeptically threw this together with the following changes: made self rise flour with 1c. ap. flour, 1 1/2 tsp bkg pwdr, 1 tsp. salt. Used only 4 TBSP butter and about 1 1/4 C boiling water. Used heaping measurements for the Cocoa Powder. I also baked it in my 9x9 stoneware piece. This dessert completely exceeded my expectations. The cake-like part set up perfectly and the "sauce" was exactly like hot fudge - built right in there! I couldn't have been happier with the results and am thrilled to add this to my collection of sweet, simple - TOTALLY satisfying recipes. Anyone who's tried it with a result that didn't knock their socks off should try it again with some changes!
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4 users found this review helpful
I've never heard of chocolate cobbler but I was in a last minute pinch for a dessert that was...
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Reviewed on May 31, 2008 by
Sunflower in Kansas
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Sunflower in Kansas
May 31, 2008
This is one of the best chocolate desserts I have ever made. I really didn't let it cool enough before I tasted it, but I just couldn't wait! This recipe deserves a lot more than 5 stars because the taste is wonderful and it is so, so easy. This cobbler is rich and the right amount of rich. The sauce is a perfect smooth chocolate and is complemented by the cakey topping, which by itself is a treat. Chocolate cobbler is perfect for a chocolate fix. Thanks for a wonderful recipe I will make again and again! (Since I didn't have self-rising flour, I used 1 cup flour and added 1 tsp baking soda and 1/2 tsp salt).
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3 users found this review helpful
This is one of the best chocolate desserts I have ever made. I really didn't let it cool...
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Reviewed on May 2, 2008 by
Cindy D.
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Cindy D.
May 2, 2008
Just a little bit sweet for me- i would have liked this recipe much better had the chocolate been more intensely chocolate and less sweet- i might remake the recipe and put in a bit less sugar and maybe up the chocolate- or maybe use a darker chocolate. I used Hersheys. Overall, good- but not great!
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3 users found this review helpful
Just a little bit sweet for me- i would have liked this recipe much better had the chocolate...
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Reviewed on Dec. 16, 2007 by rodbev
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rodbev
Dec. 16, 2007
I made this tonight for dessert. It looked like a big mess when I put it in the oven. It came out perfect. I used all purpuse flour, 1 1/2 teaspoon baking powder, and 1/2 teaspoon salt. That was the only modification to the recipe. It turned out wonderful. I topped it off with sliced strawberries instead of Ice Cream.
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3 users found this review helpful
I made this tonight for dessert. It looked like a big mess when I put it in the oven. It...
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Reviewed on Jul. 11, 2007 by
DetectiveL
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DetectiveL
Jul. 11, 2007
I didn't have self-rising flour, so I substituted with 1 cup of all-purpose flour and 1.5 teaspoons of baking powder. I didn't change anything else, and this dessert turned out very well. It is not too sweet or too decadent, but it satisfies a chocolate craving. I let it cool until it was just warm and the sauce was thickening, and then served it in bowls with scoops of vanilla ice cream. I will definitely make this again.
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3 users found this review helpful
I didn't have self-rising flour, so I substituted with 1 cup of all-purpose flour and 1.5...
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Reviewed on Sep. 27, 2006 by
tommy
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tommy
Sep. 27, 2006
If I could, I'd eat this for every meal.
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3 users found this review helpful
If I could, I'd eat this for every meal.
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Reviewed on Sep. 27, 2006 by
Mumsy'sCouchPotato
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Mumsy'sCouchPotato
Sep. 27, 2006
Chocolicious!
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3 users found this review helpful
Chocolicious!