Reviewed: May 26, 2012

I have made these before and they are great, I prefer melted semi-sweet chocolate, my ex husband preferred the melted almond bark, when using either of these to coat these or other candies melt in a double boiler with parafin. 16oz choc. to 1/2 block of parafin. They turn out soo yummy!! easy peasy and kids can help put them together. Watch out for escaping steam though when using a double boiler! Have fun and God bless!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2boys

Cooking Level: Intermediate

Home Town: Soddy Daisy, Tennessee, USA

Reviewed: Feb. 1, 2012

I thought they tasted like the PB chocolate cookie from the Girl scouts. Very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Jan. 29, 2012

HEAVEN!! The chocolate and peanut butter goes perfectly with the salty ritz!! One of my favs since I was a little girl!! Everyone asks for more at Christmas when I make goodies!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stephanie85

Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA

Reviewed: Dec. 29, 2011

OMG.. I spent 2 days baking cookies and candies this year and of all the recipes I made.. (all 5 star recipes from here) these were by far the easiest and the most well received. I used semi sweet chocolate coating for mine. I finished mine by crushing up some heath toffee pieces into very small pieces and dusting the tops with them while they were still wet from dipping, added a bit more texture and just a hint of toffee, These tasted not quite like butterfingers, but close. I'd give this 6 stars if I could. I also used crunchy peanut butter for a bit more texture on most of them, and made them a bit thick with peanut butter. Awesome!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GregWmson

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

I've made these with the mini peanut butter filled Ritz. So easy! I also make just a single ritz cracker submerged in white or milk chocolate. I prefer the white. The sweet and salty combo is crazy delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NancyKR

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 24, 2011

these are so good....remind me of GS tagalongs

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Reviewed: Nov. 9, 2011

These are so good and taste similar to one of my favorite Girl Scout cookies. It's a race to get one before they're all gone.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chef GourMAY

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 21, 2011

Use cheddar crackers and it tastes like butterfinger candy bars. Yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

misty0911

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Mountain View, Missouri, USA

Reviewed: Sep. 1, 2011

A year ago I was in the supermarket and saw that the butter cracker company had come up with this chocolate dipped cracker. I thought wow that is different and bought a box. The whole box was gone in minutes. When I went back to get more the store was out. I looked online and contacted the company only to find out it was a test product and did not do well, so they were not going to make them. My whole family was bummed. I found this recipe online and if possible this is better than the cracker companies. Thanks for a wonderful idea!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Seeshell

Cooking Level: Expert

Living In: Palm Springs, California, USA

Reviewed: Aug. 31, 2011

I make these every Christmas and will definitely make these for other occassions. I loved the different pictures. I have always dipped half the cookies in white almond bark, and placed them on parchment paper to dry. After about 30 minutes, you can dip the other half in chocolate almond bark! These cookies are very festive looking! Must do white first or the color will turn yellow as chocolate bleeds into melted pot!

Was this review helpful? [ YES ]
3 users found this review helpful