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Chocolate Coated Peanut Butter Crackers
SUBMITTED BY:
Barb
PHOTO BY:
Debra Ann
"Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)"
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
Original recipe yield 40 cookies
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup peanut butter
2 pounds vanilla flavored confectioners' coating
80 buttery round crackers
2 1/4 ounces colored candy sprinkles
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DIRECTIONS
Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
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REVIEWS
Reviewed on Sep. 21, 2005 by
VOLKSGIRL64
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VOLKSGIRL64
Sep. 21, 2005
This recipe has been passed down from my grandmother to me. These cookies are so easy to make (no baking) and everyone loves them! The only change I make is heating the coating in the microwave. I then drop the cookies in, one at a time, and use a fork to flip and pick them out. The fork allows the excess coating to drip back in the bowl.
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5 users found this review helpful
This recipe has been passed down from my grandmother to me. These cookies are so easy to make...
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Reviewed on Nov. 14, 2004 by
JOYCE
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JOYCE
Nov. 14, 2004
My family have made these cookies for years! They remind me alot of the Girl Scout cookies. They are very easy to make and so easy to disappear too! We use tongs and a spoon to help coat them. Just allow the extra to run of before placing them on the wax paper.
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4 users found this review helpful
My family have made these cookies for years! They remind me alot of the Girl Scout cookies....
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Reviewed on Jan. 10, 2004 by LYNBORDEN
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LYNBORDEN
Jan. 10, 2004
My kids and I make these every year for Christmas. They are delicious and easy. If your chocolate gets too thick when dipping, you can thin it with a little Crisco.
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3 users found this review helpful
My kids and I make these every year for Christmas. They are delicious and easy. If your...
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Reviewed on Jun. 15, 2008 by
Mrs.Williams
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Mrs.Williams
Jun. 15, 2008
I made these last night because I wanted something sweet and fast. These were perfect. I did cheat and used those mini peanut butter sandwich crackers and I also used semi sweet chocolate chips for the coating. So easy and yummy and pretty cute with the mini crackers.
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2 users found this review helpful
I made these last night because I wanted something sweet and fast. These were perfect. I did...
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Reviewed on Mar. 18, 2008 by
Jaay
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Jaay
Mar. 18, 2008
I just spotted this recipe and had to give my feedback. I've been making these treats at Christmas for several years now and they are SO good! I use vanilla almond confectioners coating for "White Chocolate Coated Peanut Butter Crackers" though, and have never tried it with chocolate but am sure they're great also. And in case anyone is wondering, the crackers are Ritz since the recipe isn't brand specific. These are always a huge hit at Christmas, everyone looks forward to them each year. They're so addictive!
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1 user found this review helpful
I just spotted this recipe and had to give my feedback. I've been making these treats at...
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Reviewed on Dec. 9, 2005 by Mommy Dearest
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Mommy Dearest
Dec. 9, 2005
I just made these and I used Baker's white chocolate baking squares, on the first batch, and Wilton's white candy melts on the second. I also mixed marshmellow cream in with the peanut butter. I think it made them too sweet. Next time I'll do like the recipe says and only use peanut butter for the filling.! I then dipped half in melted chocolate for a half white/half chocolate look for a cookieexchange. I didn't use sprinkles of type, just kept them plain.
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1 user found this review helpful
I just made these and I used Baker's white chocolate baking squares, on the first batch, and...
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Reviewed on Jun. 15, 2008 by
mjn
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mjn
Jun. 15, 2008
My family has made these for christmas forever. They are so yummy! The only thing we do different is use marshmellow fluff on one cracker and peanut butter on the other. Very tasty.
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0 users found this review helpful
My family has made these for christmas forever. They are so yummy! The only thing we do...
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Reviewed on Jun. 12, 2008 by
bellydancer
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bellydancer
Jun. 12, 2008
Mmmm! Five stars for ease, and five stars for DELICIOUS! I used semi-sweet chocolate chips instead of candy coating. Can you really go wrong with peanut butter and chocolate?! I put just a little peanut butter on the cracker, just so it was covered, I think next time I will put it on a little bit thicker. Love it!
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0 users found this review helpful
Mmmm! Five stars for ease, and five stars for DELICIOUS! I used semi-sweet chocolate chips...
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Reviewed on Feb. 22, 2008 by
Eve
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Eve
Feb. 22, 2008
yummy!! I used white chocolate and a teaspoon of crisco an dmelted in microwave. very easy
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0 users found this review helpful
yummy!! I used white chocolate and a teaspoon of crisco an dmelted in microwave. very easy
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Reviewed on Feb. 18, 2008 by
MrsB
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MrsB
Feb. 18, 2008
These are super good and even better than the chocolate peanut butter girl scout cookies! LOVE EM!
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0 users found this review helpful
These are super good and even better than the chocolate peanut butter girl scout cookies! LOVE EM!
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