Reviewed: Jan. 22, 2006

Easy and yummy. The kids loved them. They got soft out of the fridge, so I kept them in there until we were ready to eat them.

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4 users found this review helpful

Reviewer:

FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

Reviewed: Jul. 10, 2006

I did not care for these at all! I love the combo of chocolate and butterscotch, but I HATED the taste and texture of the chow mein noodles with it.

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7 users found this review helpful

Reviewer:

Michaela

Cooking Level: Intermediate

Home Town: Peru, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Dec. 10, 2007

I have been eating this recipe since I was a little kid and my gradmother would make these for me. They are the best cookies ever....especially for kids. I made them for my kids and they love them as much as I do!!!!

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2 users found this review helpful

Reviewer:

Lisa

Reviewed: Nov. 27, 2008

My mom would make these every year around christmas time but she omitted the peanuts. Now it is one that I too make during the holidays. I didnt really like them as a kid but now that I am older they have become a favorite.

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3 users found this review helpful

Reviewer:

Lisa S.

Cooking Level: Expert

Living In: Mattoon, Illinois, USA

Reviewed: Dec. 7, 2008

I love this dessert!!! I made 4 batches last year during the holidays. Everybody couldn't get enough of them!

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2 users found this review helpful

Reviewer:

GREENWOS

Home Town: New Liskeard, Ontario, Canada

Reviewed: Dec. 22, 2008

This recipe is great!!I added 1/4 cup of peanut butter to the chocolate and used two cups of chocolate chips instead of butterscotch turned out awesome and tasty!

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2 users found this review helpful

Reviewer:

Ethan's Mama

Cooking Level: Expert

Living In: Kitchener, Ontario, Canada

Reviewed: Jan. 6, 2009

Easy and fun to do with the kids! Tried a few variations; omitted butterscotch chips and doubled the chocolate chips. Also tried with just milk chocolate chips, and these were our favorites! YUM!

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8 users found this review helpful

Reviewer:

nanshan

Reviewed: Aug. 24, 2009

We have made these every Christmas only we call them Haystacks. A few of these and a big glass of cold milk and you're in tastebud heaven!

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Reviewer:

Carol Schoonover Peters

Reviewed: Sep. 5, 2009

My 10 year old just made the original recipe. They were gone before they were even finished setting, so I had to make another batch(make that a double) I used the all chocolate chip version w/ 1/4cup peanut butter.The review on this is still to come!

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3 users found this review helpful