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Reviewed: Aug. 19, 2009

Very good, but also tastes like it doesn't require a lot of work =) Maybe adding something to the cake mix part so it isn't so obvious that it came from a box.

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Enisa

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Reviewed: Jun. 29, 2009

YUMMMM! This cake was amazing. I LOVE PB period, so what I did to pump up the peanut butter flavor was: ~added Peanut Butter morsels into the cake batter long w/ 1/2 cup of slightly melted PB. Note: The review before me said the frosting came out runny??? Once the pudding sets up w/ the cool whip it's pretty firm (so not sure what happened there)?? It worked out fabulous for me.

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HONEEBB777

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Reviewed: Jun. 19, 2009

The frosting was way too soft and runny. I should have trusted my instincts when I saw the ingredients, but decided to give it a try. Won't make that mistake again. The flavor was amazing, but it ran down the sides of the cake into a blob on the tray. Might be okay if you use a 9x13 pan and only frost the top, but not for a layer cake.

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sml828

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Reviewed: May 19, 2009

I loved this cake!!!! At first I didn't think that there would be enough peanut butter mix left after filling the center of the cake, but there was plenty left to mix with the cool whip. A few of the people that I served this to did not care for it- but most did. What's not to like? I used peanuts that were already covered in chocolate.

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: May 15, 2009

Made this for a friend's birthday and it was gone in 20 minutes! Unbelievably good. Didn't have Cool-whip, do I just whipped up some heavy whipping cream.

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