Chocolate Cluster-Peanut Butter Cake Recipe
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Chocolate Cluster-Peanut Butter Cake

By: JELL-O  
"Our readers love chocolate and peanut butter paired together! We've taken a box mix and transformed it into a stunning holiday centerpiece with clusters of chocolate coated peanuts that add a WOW! look and flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 170 people have saved this

Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1/2 cup peanut butter
  • 1/2 cup PLANTERS Dry Roasted Peanuts
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1 1/2 cups thawed COOL WHIP Whipped Topping

Directions

  1. Preheat oven to 350 degrees F. Prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans. Cool 10 min.; remove from pans. Cool completely on wire racks. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat 2 min. or until well blended. Add peanut butter; beat well. Refrigerate until ready to use.
  2. Mix peanuts and melted chocolate; stir until evenly coated. Drop by tablespoonfuls onto waxed paper-covered baking sheet. Refrigerate 10 min. or until firm.
  3. Place one of the cake layers on cake platter; spread with 1 cup of the pudding mixture. Cover with remaining cake layer. Gently stir whipped topping into remaining pudding mixture. Spread over top and side of cake. Decorate with chocolate peanut clusters. Store leftover cake in refrigerator.

Footnotes

  • Size-Wise
  • A serving of this decadent cake goes a long way on chocolate flavor.
  • How to Easy Microwave Melting
  • Microwave 1 unwrapped square of BAKER'S Chocolate in microwavable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional square of chocolate.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by HONEEBB777 
YUMMMM! This cake was amazing. I LOVE PB period, so what I did to pump up the peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by bkgrl 
I loved this cake!!!! At first I didn't think that there would be enough peanut butter mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by melboyd 
This cake was a big hit and super easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Enisa 
Very good, but also tastes like it doesn't require a lot of work =) Maybe adding something to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by sml828 
The frosting was way too soft and runny. I should have trusted my instincts when I saw the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Alex 
Made this for a friend's birthday and it was gone in 20 minutes! Unbelievably good. Didn't... MORE

 
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