Chocolate Clouds Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Apr. 21, 2013
Melissa, these are DELICIOUS and couldn't be simplier! I had to catch myself, they are so light and go down real easy, lol. I did use SF pudding mix and FF whipped topping. Can't wait to try other pudding flavors too, but the chocolate was fantastic! Very quick to put together, but they taste like you spent some time making them...a definite keeper! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Kim's Cooking Now!
Reviewed: May 2, 2013
Simple and delicious! These came together so quickly, but are so elegant. You could definitely served these as a dessert for a dinner party, or just a snack for the kids when they get home from school. I love recipes like that! Thanks Melissa for sharing your creation!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Jun. 3, 2013
I made these for a party and used banana cream pudding instead because I had another chocolate dessert. Super easy and very tasty. My husband, who's picky about desserts, ate four of them (yikes).
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Cooking Level: Intermediate

Home Town: Waterloo, Ontario, Canada

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Reviewed: Nov. 1, 2013
Made this for the hubby's birthday with dark chocolate pudding. It was delicious. I wish there was more filling, but it worked out great. Really slaved trying to pipe these in - the filling didn't spread right and I'd get a corner with a ton of filling. To make the same amount of filling in each one and have it spread throughout I just opened each puff in half and spread it with an offset spatula. No bites without mousse! These are unbelievably easy and the hubby loved them.
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Photo by STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA
Reviewed: Dec. 1, 2013
My Rating is on just the Mousse filling!Sooooo Simple and Quick! and most important Delicious! I needed a filling for a chocolate layer cake an this fit the bill! thank you!
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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
Photo by mis7up
Reviewed: Jan. 14, 2014
This is my favorite go to recipe for something rather light, crisp and sinfully yummy! I actually use homemade whip topping and sweeten it myself but a non-dairy whip topping is totally fine. These little babies look the part of someone who slaved in the kitchen, when you know you haven't.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Photo by JDBC
Reviewed: Jan. 31, 2015
These are so easy to make and absolutely delicious! Hugh hit, even with my 3 year old who is usually hesitant to try something new! I have made a few different flavors now and all are great! We like them really full so I use the larger box of pudding and full tub of cool whip. For easy piping with a ziploc bag cut the zipper off, put the bag corner down into a large cup to fill it, cut the tip off and squeeze it in. These will be made often!! Thanks
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