Recipe by mis7up
"A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!"
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1 (17.3 ounce) package
frozen puff pastry (such as Pepperidge Farm®), thawed
1 (3.9 ounce) package
instant chocolate pudding mix
1/2 (8 ounce) container
frozen whipped topping, thawed
confectioners' sugar for dusting, or to taste
Made this for the hubby's birthday with dark chocolate pudding. It was delicious. I wish there was more filling, but it worked out great. Really slaved trying to pipe these in - the filling didn't spread right and I'd get a corner with a ton of filling. To make the same amount of filling in each one and have it spread throughout I just opened each puff in half and spread it with an offset spatula. No bites without mousse! These are unbelievably easy and the hubby loved them.
Melissa, these are DELICIOUS and couldn't be simplier! I had to catch myself, they are so light and go down real easy, lol. I did use SF pudding mix and FF whipped topping. Can't wait to try other pudding flavors too, but the chocolate was fantastic! Very quick to put together, but they taste like you spent some time making them...a definite keeper! Thanks for sharing. :)
This is my favorite go to recipe for something rather light, crisp and sinfully yummy! I actually use homemade whip topping and sweeten it myself but a non-dairy whip topping is totally fine. These little babies look the part of someone who slaved in the kitchen, when you know you haven't.
My Rating is on just the Mousse filling!Sooooo Simple and Quick! and most important Delicious! I needed a filling for a chocolate layer cake an this fit the bill! thank you!
I made these for a party and used banana cream pudding instead because I had another chocolate dessert. Super easy and very tasty. My husband, who's picky about desserts, ate four of them (yikes).
Simple and delicious! These came together so quickly, but are so elegant. You could definitely served these as a dessert for a dinner party, or just a snack for the kids when they get home from school. I love recipes like that! Thanks Melissa for sharing your creation!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 82
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