Reviewed: Dec. 19, 2011

I made this as part of mis7up's fergotten treasure blog for my DH birthday. As he is celiac, all ingredients worked well. We loved this and the bit of cinnamon made it taste like "christmas" as my DS stated! Will be made again!

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Reviewer:

love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Jan. 13, 2006

This was a big hit. I used about two cups of cream to have thicker layers in between. The chocolate ribbons made for a nice presentation. My meringues weren't exactly the same size, so it wasn't perfect, but it still looked and tasted delicious. A really nice gluten free dessert.

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Reviewer:

WINTERWOMAN

Reviewed: Dec. 1, 2000

I made this recipe for some friends, and they loved it. The down side is the prep/cooking time. Also, due to oven space, I divided the meringue into only 3 (larger) layers.

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18 users found this review helpful