The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 13, 2006
This was a big hit. I used about two cups of cream to have thicker layers in between. The chocolate ribbons made for a nice presentation. My meringues weren't exactly the same size, so it wasn't perfect, but it still looked and tasted delicious. A really nice gluten free dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 1, 2000
I made this recipe for some friends, and they loved it. The down side is the prep/cooking time. Also, due to oven space, I divided the meringue into only 3 (larger) layers.
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10 users found this review helpful

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Ron

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