Chocolate-Cinnamon Dip Recipe -
Chocolate-Cinnamon Dip Recipe

Chocolate-Cinnamon Dip

Recipe by  

"This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!"

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.
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Reviews More Reviews

Dec 24, 2007

I'd give this a 3.5 if I could. It was good but it wasn't really what I would call a "dip" because it came out really thick. I thought it would have been much better as a spread or even a whipped frosting.

May 18, 2010

Yum! This was fantastic! We spread the leftovers on everything! (Bagels, banana sandwiches, fruit, pound cake, etc.!)


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  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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