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Chocolate Cinnamon Crescents

By: rk  
"This is a very yummy recipe that I got out of a cookbook, changed some things and added some things to make it taste even more better. Our family likes these doughnuts. Hope you enjoy! Makes Lots!!!!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 623 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 80 pastries
 

Ingredients

  • Cinnamon Sugar:
  • 2 cups white sugar
  • 8 teaspoons ground cinnamon
  •  
  • Dough:
  • 1 cup white sugar
  • 1 pound margarine
  • 2 eggs
  • 1 cup milk
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  •  
  • Glaze:
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups water
  • 3 tablespoons cornstarch
  •  
  • 1 (16 ounce) package semisweet chocolate chips, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.
  2. Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powder in a large bowl to form a dough. Divide dough into 10 balls. Spread the prepared cinnamon and sugar mixture onto work surface. Use a rolling pin to roll each dough ball out on the cinnamon sugar, forming each into a 14 inch circle. Cut each circle into 8 wedges. Roll each wedge into a crescent, starting at the wide side and rolling toward the tip. Place rolls on prepared baking sheets.
  3. Bake crescents in preheated oven until set and lightly browned, about 20 minutes.
  4. While crescents are baking, mix together 2 cups sugar, vanilla, 2 cups water, and the cornstarch in a saucepan. Bring to a boil, and cook until thick. Brush glaze on baked crescent rolls. Allow glaze to set for 5 minutes. Drizzle melted chocolate over glazed crescents. If desired, serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 6.5g | Cholesterol: 6mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by The King's kid 
Followed recipe to a "T", except I didn't add chocolate chips (don't eat candy). Margarine... MORE

 
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