Chocolate Cinnamon Bread Pudding Recipe
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Chocolate Cinnamon Bread Pudding

By: EAGLE BRAND®  
"A rich chocolate cinnamon bread pudding is topped with an indulgent cinnamon cream sauce."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 49 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups cubed French bread
  • 1/2 cup chopped nuts
  • 3 eggs
  • 1/4 cup unsweetened cocoa
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 2 3/4 cups water
  • 2 tablespoons butter or margarine, melted
  •  
  • Cinnamon Cream Sauce:
  • 1 cup whipping cream
  • 2/3 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F. Place bread cubes and nuts in buttered 9-inch square baking pan.
  2. In large bowl, beat eggs, cocoa, vanilla, cinnamon and salt. Add sweetened condensed milk, water and butter; mix well. Pour evenly over bread, moistening completely.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly. Serve warm with Cinnamon Cream Sauce. Store leftovers covered in refrigerator.
  4. Cinnamon Cream Sauce: In medium saucepan, combine 1 cup (1/2 pint) whipping cream, 2/3 cup firmly packed brown sugar, 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Bring to a boil; reduce heat and boil rapidly 6 to 8 minutes or until thickened, stirring occasionally. Serve warm. (Makes about 1 cup).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 28g | Cholesterol: 146mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by GabesMom06 
So, I went against my rule on this website to only try recipes which have been rated a million... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by KIWIZIKI 
2 3/4 c. water is way too much water. it was watery in the bottom. it was okay, but too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Martha 
I use day-old baguettes from the cafe I work in, which are great, but I always end up needing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by pomplemousse 
Okay, I modified this bc I had homemade vanilla pudding that I really wanted to use up. So I... MORE

 
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