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Reviewed: Jan. 25, 2009

The batter is delicious, but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda, but it did not help. Instead of cookies, I got thin, crispy mush.

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lynpoe

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Reviewed: Dec. 11, 2008

They were a bit flat, didn't look any different than a regular chocolate chip cookie and were very spongy. They would have been decent if you wanted a cake cookie.

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Bridgetg03

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Reviewed: Apr. 30, 2008

I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite thick enough... up to 2/3 cup more ( didn't measure!) Also... add Caramel Bits! YUM! I also added a little Almond and Coconut extracts... about 1/8 tsp of each along with vanilla. Enjoy!

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Theresa

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Reviewed: Feb. 13, 2007

Excellent. These came out perfect. Nothing more to say.

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Reviewer:

Tirtza

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 21, 2007

has a cake like texture and quite light like a sponge,not as chunky as you would think, but the walnuts are a great touch. three 1/2 stars.

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kat

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Reviewed: Jan. 16, 2007

These were pretty good. Seemed to have a more cake like texture rather than a cookie texture but that's ok. They weren't as sweet as I like my chocolate chip cookies but they will go great with hot cocoa!

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