Chocolate-Chunk and Pecan Cookies Recipe
Add a photo
1 of 1 Photo

Chocolate-Chunk and Pecan Cookies

By: Laria Tabul  
"Brown sugar and chocolate chunks...m-m-m-m-m-m"

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 352 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/4 cups butter, softened
  • 3/4 cup dark brown sugar
  • 3/4 cup light brown sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces semisweet chocolate chunks
  • 2 cups chopped pecans

Directions

  1. Preheat oven to 325 degrees F.
  2. In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
  4. Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
  5. Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 29.3g | Cholesterol: 70mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Buffy Whitney Supporting Member (Click to learn more about Supporting Membership)
Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Theresa 
I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by jessicah 
These were pretty good. Seemed to have a more cake like texture rather than a cookie texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Grvqn 
These cookies were really good and tasty! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by lynpoe 
The batter is delicious, but the minute I put them in the oven they spread into a thin sheet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Tirtza 
Excellent. These came out perfect. Nothing more to say. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by SHEWETT 
Good cookie. The cookies edges didn't set up like a good looking cookie, but spread out a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by kat 
has a cake like texture and quite light like a sponge,not as chunky as you would think, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Shenoahrain 
Really Good! But I do prefer mine a little more flat :) MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Bridgetg03 
They were a bit flat, didn't look any different than a regular chocolate chip cookie and were... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?