Chocolate Chunk Mandel Bread Recipe
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Chocolate Chunk Mandel Bread

By: KBC123  
"You'll love these crunchy biscotti-type cookies. Add almonds or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 107 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 30 cookies
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  •  
  • 3 eggs
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • 1 cup chocolate chips

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
  3. Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandel into 1/2-inch thick slices. Return the cookies to the baking sheet, cut-side down.
  4. Return to the oven and bake until lightly-golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 19.3g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by the 40 yr old novice 
I found this recipe very easy to follow and the mandel bread came out very well. One comment,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by YSTRAUSZ 
I decided to drop the chocolate chips and substitue lemon juice for the orange juice. i also... MORE

 
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