This is the one!! Totally a keeper.
Like everyone, i do altered the recipe :))
Here goes: i only use 1cup white sugar n 1/2cp brown sugar to sprinkle with the cinnamon. I do separate the cinnamon n the choc like other reviewer said, i also omit the nut (coz it's very expensive here), i only use 8ounce choc chucnks, and i forgot the baking soda, hahaha..
I use 4eggs and only use 1cp sour cream coz that's all i have.
And with that much alteration, it's still turn out great!!
Definitely try this recipe! If you cream the butter n sugar (it takes me 10mnts till all the eggs mixed properly) well you'll have a perfect cake.
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