Reviewed: Feb. 23, 2012

This is incredibly good! It's always a big hit whenever I make it. It's very hard not to go back for seconds, or thirds....or maybe 4ths. Very rich

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Reviewer:

Sadie

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Nov. 17, 2011

Great recipe. Came out wonderful and I didn't use the entire amount of cinnamon/sugar.

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Reviewer:

JYAKEL

Reviewed: Nov. 4, 2009

This was tasty. To make once and enjoy. But not one to make over and over again. Glad I made it, but really nothing amazing.

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Reviewer:

fireflycurls

Reviewed: Nov. 3, 2009

A huge family hit! To make the prep time a little quicker I used mini semi-sweet choc chips rather than the chunks. I also took the other reviewers' advice and added the choc/nut and cinnamon/sugar mixture seperately.

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Reviewer:

NURSEBJOY

Reviewed: Oct. 4, 2009

Absolutely delicious and very moist! I'd recommend mixing the cinnamon & sugar separate from the chocolate & nuts just because it would be easier to spread the layers. Will make again!

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Reviewer:

diana

Cooking Level: Beginning

Home Town: Fort Wayne, Indiana, USA

Reviewed: Sep. 13, 2009

This was really good. I followed the recipe except cutting it in half and using an 8x8 pan since it is only me and my husband. The only problem I had was the choc. chips sank to the bottom so next time I would try mini choc chips and maybe some more cinnamon in the middle layer but otherwise this was delicious! Reminded me of choc. chip muffins we used to get from this little family owned bakery in Rochester, NY!

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Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Bear, Delaware, USA

Reviewed: Sep. 8, 2009

This was a great coffee cake. It was gone in minutes at work! I used a smaller pan so it took a little longer to bake and the edges were crustier, but it was still delicious!

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Reviewer:

Michele

Reviewed: Aug. 24, 2009

Really yummy! I substituted apple sauce for half the sour cream amount.

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Reviewer:

Meowza

Reviewed: Aug. 22, 2009

This is amazingly delicious and moist! To get around using 3 bowls, I mixed the wet ingredients, then added the dry ingredients (no premixing). I use reduced fat sour cream, and it tastes great. I've also made this with blueberries instead of chocolate, and it is just as (if not more) delicious!

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Reviewer:

amccoy

Reviewed: May 4, 2009

Oh my goodness this recipe was so great!! I did no major adjustments, but I like white chocolate as well so put it with the milk chocolate as well!! So yummy!!!

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