Chocolate Chunk-Cinnamon Coffee Cake Recipe
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Chocolate Chunk-Cinnamon Coffee Cake

By: BAKER'S Chocolate  
"Filled with chunks of chocolate, pecans, and cinnamon, this coffee cake can be served at brunch, for dessert, or as a midday snack."

This Kitchen Approved Recipe has been rated 25 times with an average star rating of 4.7 Rate/Review | Read Reviews (20)

1,091 people have saved this | 1 custom version

Prep Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 32 one-square servings
 

Ingredients

  • 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks
  • 3/4 cup PLANTERS Pecan Pieces
  • 2 cups sugar, divided
  • 1 1/2 teaspoons ground cinnamon
  • 2 2/3 cups flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon CALUMET Baking Powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, softened
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. Preheat oven to 350 degrees F. Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside.
  2. Beat butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 32 squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 6.9g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)  view full review
This coffee cake was good, certainly not moist, it's quite filling, but very tasty! The cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by diana   view full review
Absolutely delicious and very moist! I'd recommend mixing the cinnamon & sugar separate from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2008 by jill   view full review
This recipe was fantastic. I substituted fat free yogurt for the sour cream and didn't mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2009 by CookieClara   view full review
I halved this recipe for a 8x8 pan, and it was great! The batter tasted great from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2009 by amccoy   view full review
This is amazingly delicious and moist! To get around using 3 bowls, I mixed the wet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2008 by cajoeen   view full review
This is the one!! Totally a keeper. Like everyone, i do altered the recipe :)) Here goes: i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by ServingMom4Him   view full review
Excellent! We made this cake this year for our Happy Birthday Jesus coffee cake for breakfast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2009 by Kim   view full review
This was really good. I followed the recipe except cutting it in half and using an 8x8 pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2008 by mjj123   view full review
MY KIDS LOVES THIS COFFEE CAKE
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2009 by RebeccaRae   view full review
Sorry, I thought this coffee cake was kind of blah...nothing interesting about it really. Easy...

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