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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 21, 2007
Turned out great! These were easy and delicious. We made ours without the peanuts and they were still good!
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Reviewer:

MARY_JD
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 18, 2007
This is soooo easy and tastes great! I needed an easy recipe for candy to give to co-workers for the holidays and this is perfect! I double the ingredients to make larger batches and it comes out perfectly! THANKS for the great recipe!
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Reviewer:

Chloe and Sampson
Photo by Chloe and Sampson
Cooking Level: Intermediate
Home Town: Roanoke, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 14, 2007
Yum! I grew up with these and this recipes is just it!
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Reviewer:

autumnsong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 2, 2007
We love this recipe but we use cashews instead of peanuts, its so yummy!!!
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Reviewer:

swtdrms81
Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 18, 2007
Really good. This is pretty rich though, so make them small. I added a little more than a cup of chow mein noodles. So easy to put together and nice for summer evening since you don't have to heat up the kitchen with the oven. More like a candy than a cookie though. I bet these would be even better with those little pretzel sticks instead. Thanks Tracey, I enjoyed making these.
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Reviewer:

ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 4, 2007
My mom made this exact same recipe for christmas! My brother and sister request I make it every year for christmas. It is wonderful. I take it to a lot of christmas parties. Everyone just loves it!
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Reviewer:

Kristie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 9, 2007
I doubled this but added more than double the chow mein noodles. I used roasted peanuts. The saltiness of the noodles and the peanuts is a nice contrast to the sweet chocolate. Love the mix of butterscotch chips and semi-sweet chocolate! My husband says they remind him of the ones his aunt used to make. Thank you Tracey!
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4 users found this review helpful

Reviewer:

GRANNYLOOHOO
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Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 3, 2007
Yummy and easy. Makes a very small batch.
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Reviewer:

Farm Wife
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 10, 2006
This is a must every Christmas
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Reviewer:

Debi K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2006
Easy to make. Very good. Next time I will add some peanut butter chips.
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2 users found this review helpful

Reviewer:

loriprn
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