The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 28, 2009
So easy to make! I prefer macadamia nuts to peanuts but both are very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 2, 2009
Very simple and yummy recipe. I doubled the recipe (and can't imagine not). To make the small clusters to get the serving size indicated use two spoons to scoop and ball the clusters.
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Photo by Christine

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 31, 2009
yum yum yum, easy and delish. hard to drop in small clumbs though
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2009
YUMMY, but beware, they are SWEET!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 5, 2009
Just as I remember them from when my aunt made them each Christmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2009
Very easy to make and came out yummy! I melted chocolate and butterscotch in microwave 1200 v 20 seconds stir 20 seconds stir 10 second stir add chow mein and peanuts blop teaspoon size amounts down on wax paper done!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 24, 2008
Yum! But if you double (or quadruple the recipe!!) and melt the chips in the microwave, still do only a cup at a time. Very easy, delicious, classic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2008
I quadrupled this recipe, and used cashews instead of peanuts. Mmmm--good. Good reviews from my husband and children as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2008
I just made these tonight! I made 3x's the recipe cause I have lots of guest coming. I did use dry roasted peanuts instead of salted. So far they are a hit!!! Even my husbands bachelor husband loved them and asked for the recipe. Sooooooo easy to make!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2008
My Grandma (who died 12 years ago) used to make these for Christmas...and I've been looking for this recipe for years. I made them the other day and couldn't wait for them to set. That first bite brought back so many good memories. Thank you so much for posting this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2008
I only used chocolate chips, and yummy! I also chopped the nuts (peanuts and walnuts) so they weren't so overpowering. Instead of making individual dollops, I made it into a bark by lining a dish with was paper, pouring the mix in, cooling, then breaking apart.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2007
Turned out great! These were easy and delicious. We made ours without the peanuts and they were still good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 18, 2007
This is soooo easy and tastes great! I needed an easy recipe for candy to give to co-workers for the holidays and this is perfect! I double the ingredients to make larger batches and it comes out perfectly! THANKS for the great recipe!
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2007
Yum! I grew up with these and this recipes is just it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 2, 2007
We love this recipe but we use cashews instead of peanuts, its so yummy!!!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 14, 2007
Really good. This is pretty rich though, so make them small. I added a little more than a cup of chow mein noodles. So easy to put together and nice for summer evening since you don't have to heat up the kitchen with the oven. More like a candy than a cookie though. I bet these would be even better with those little pretzel sticks instead. Thanks Tracey, I enjoyed making these.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 4, 2007
My mom made this exact same recipe for christmas! My brother and sister request I make it every year for christmas. It is wonderful. I take it to a lot of christmas parties. Everyone just loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 9, 2007
I doubled this but added more than double the chow mein noodles. I used roasted peanuts. The saltiness of the noodles and the peanuts is a nice contrast to the sweet chocolate. Love the mix of butterscotch chips and semi-sweet chocolate! My husband says they remind him of the ones his aunt used to make. Thank you Tracey!
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Photo by GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2007
Yummy and easy. Makes a very small batch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2006
This is a must every Christmas
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