Recipe by Austin Geraldson
"Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat."
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premium quality chocolate ice cream
2 (1.65 ounce) bars
dark chocolate candy bars, diced
chocolate shavings, for garnish
Smooth, creamy and delicious - plus it's oh so chocolatey! If you find yourself having a chocolate craving this will give you your "fix"! The only other thing I added was some additional chocolate syrup drizzled on top - YUM!
I followed this recipe exactly as written and was in a quandry whether the first 1/2 cup of whipped cream should have just been the liquid heavy whipping cream. Well I made the whipped cream and when blending all the ingredients as shown, my blender's motor started to burn out. I needed to add some liquid which I did 1/8c of milk and then it blended but by this time the blender was ruined.
I just made this for a mid-day snack---wow! It is very chocolate-y! I used Whoopers candies. Reminded me of the Frosties we used to get at Wendy's. Could easily be varied by whatever chocolate candy you use. Genius idea to add chocolate candy to the traditional milkshake! Thanks Austin!
Great basic milkshake. I followed original recipe, but added some caramel syrup. Thanks!
soooooooooo chocolaty!! my siblings loved it (chocoholics!) i loved it too. could cut down on the amount of chocolate.
CHOCOLATE LOVERS DREAM!!! I loved this!
Just made this for my kids. They loved it. I did mix some vanilla with the chocolate ice cream and added milk to thin it out.
Thought this was a surefire, but the bits of chocolate didn't completely blend which resulted in a lot of chewing and a not smooth texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chocolate Milkshake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 326
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