Delicious! I increased the milk by a 1/4 cup as others suggested, doubled the salt and added a very generous 1/2 cup of cocoa powder. I didn't add any nuts only because I didn't have any on hand. I'm normally the type to substitute applesauce for oil however 2 tablespoons isn't a lot of extra fat/calories for the amount of muffins you make (I got 24) so I just used the oil, I will try the applesauce in the future though just to see if I like it. But these came out w/ the perfect consistancy, not too light and not too dense and they puffed up perfectly in the oven, they all had nice round tops. I sprinkled the tops w/ some leftover cinnamon/sugar mixture rather than just sugar and I really liked that. With the last 12 muffins I made I added a peanut butter swirl to the batter (I used maybe 1/4 cup).. if you like peanut butter and chocolate try doing that sometime, they were really good that way. Thanks for this recipe, its a keeper for sure!
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Delicious! I increased the milk by a 1/4 cup as others suggested, doubled the salt and added a...