Reviewed: Mar. 9, 2003

I am going to give this recipie 5 stars, because my kids loved them so much, even my son who normally isn't a chocolate fan. I listened to others and did not add the nuts, to my disappointment, without the nuts they are only chocolate cupcakes. (Not good for breakfast, unless nuts or some substance is in the muffin) I used milk chocolate and peanutbutter chips, don't do that, they sank to the bottom and melted and didn't come out of the pan with the muffin. Stick with semi-sweet, I am hoping they don't sink too. I will make these again BUT with nuts and the right chips.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 5, 2003

These things are good plain, but are really good with cream cheese. Like cheesecake! Thanks soooooooo much to the person who put this on!

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BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

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Reviewed: Feb. 20, 2003

Absolutely decadent! The one recipe that swept me off! And I didn't even have any nuts at hand! Absoultely foolproof... Thanks Marais!

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MRS R

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Reviewed: Jan. 25, 2003

This could've been better if I had not used Dutch-processed cocoa [the only type of cocoa I had in the pantry]... Otherwise, a pretty good muffin recipe.

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Hartini

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2002

YUM !!!! I just made these chocolate delights tonight. I had no nuts; so used white chocolate chips instead (along with the semi sweet of course!). The sugar on top makes it so pretty too!! YUM YUM YUM !!!!

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BETH EATS

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Reviewed: Aug. 14, 2002

These are great! We don't like nuts and I was out of chocolate chips and they still tasted wonderful. Can't wait to try them with the chocolate chips next time.

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KRISTINA777

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Reviewed: Jul. 22, 2002

this recipe is a hit with my family. Love it, love it. thanks so much for sharing.

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Rachel D

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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Reviewed: Jul. 6, 2002

These muffins are incredible. My kids LOVE them! They just demanded that I make some more this morning. Thank you Marais for sharing this chocolaty (sp?) piece of heaven!

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PAMELA6

Home Town: Saratoga, California, USA

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Reviewed: Jan. 27, 2002

Estos pastelillos son geniales, superdeliciosos

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CORITA2002

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Reviewed: Dec. 5, 2001

Whoa. Careful with these, don't eat 'em for breakfast, or you'll experience something akin to Death By Chocolate. These are for 'after' a meal, or an afternoon snack. I put a green M&M on top of each because as everyone knows, they are a very strong aphrodisiac. I give these muffins five stars.

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PAMELA4

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Reviewed: Nov. 2, 2001

I actually left out the nuts in this recipe because I was making them for toddlers, but they were still delicious. We actually made ours into spiders for halloween by putting icing and M&Ms on their backs and giving them little strips of fruit leather for legs. We made the faces out of chocolate. the kids loved them - also good to know is that we made them the day before and they were still delicious, we were even eating them on the third day.

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