Reviewed: Oct. 26, 2007

I omitted the nuts. Instead, I added 1/4 cup of dried cranberries and put some on top. Also I used pieces of good quality chocolate (72% cacao). We ate the muffins when they were still warm, and the melting chocolate came out.....yum... I added 1/2 teaspoon of cinnamon. Nice dark colour inside. I like the combo of the cranberries and dark chocolate very much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARODUN

Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2007

these were good but you couldn't tasted the sugar on the top at all! I only put chocolate-chips in 1/2 of the batter...and i liked the ones without chocolate-chips better. the batter was runny but over-all they were very good, and it's a "keeper" recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly J.

Cooking Level: Intermediate

Living In: Freeport, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

These muffins were declared "not too sweet" and "really good" by my mother and sister. However, my little sister had one before they cooled and one after. She said the first one was really good, but the second one was too hard on the outside. I don't think I over-cooked them, because when I took them out, I was worried that they might not be done yet because the center of one was a bit gooey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie A

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

I just made these and they're oh so good! I followed SukeyNY's notes (without the nuts and less sugar though) and they turned out fudgy and moist. It's just what I wanted :) Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheerful_mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2007

I followed Suky's instructions and they're lovely. I didn't use nuts and I used white chocolate chips. I don't see how people thought there weren't sweet enough. They got a little dark on the bottoms but that might have been my fault. We're eating them now while they're hot and the hockey game is on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leah

Cooking Level: Intermediate

Home Town: 100 Mile House, British Columbia, Canada

Living In: Aldergrove, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2007

These muffins were only okay. They weren't very chocolatey and came out a little dry. I was hoping for something richer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crevoiserat

Cooking Level: Intermediate

Home Town: Rohnert Park, California, USA

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2006

I made them without the nuts and almonds. they came out moist and delicious! I baked them for 20 minutes and they came out just perfect!

Was this review helpful? [ YES ]
64 users found this review helpful

Reviewer:

Hadar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

Kids love this muffins! Omit the almonds and nuts and sugar on top but still great. Don't overbake!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Montclair, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2006

Good with modifications suggested by others - a bit more cocoa and oil. Amount of sugar was actually just right, unless you have a strong sweet tooth. However, let's face facts -- these are actually cupcakes rather than muffins!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KaryninPhilly

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sewell, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

These aren't that sweet and they don't really taste that all chocolaty,but I still found them tasty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ewilson

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hanover, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

This muffin is pretty good, although I must agree with the previous comments that it's not that chocolatey. It's not that sweet either, but I think the chocolate chips somehow compensated for the lack of sweetness. I like that fact that it's not that moist, otherwise it would taste like cupcakes which I'm not very fond of. I didn't have nuts available but I didn't miss it at all. I'd definitely make this again, but I would probably add more cocoa powder next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna the Baker

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2006

Best chocolate muffin i've ever made... ^^

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mui

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

The muffins were great! Very easy to make and lovely to eat, considering this is only my third attempt at baking! Everyone loved them! I also took the advice of SukeyNY and used the following: 1.5 cups of milk, 3 tbsp of oil, 3/4 cup of cocoa and 1/2 tsp salt. Also, we made a mistake when purchasing the ingredients and got chopped almonds instead of whole ones, so we used a 1/2 cup of chopped walnuts + 1/3 cup of chopped almonds in addition to the chocolate chips. The muffins tasted wonderful anyway, and richer besides. We also forgot to sprinkle the sugar before baking, but reading the other reviews, I guess that's just as well. With all the extras, this recipe can yield at LEAST 16 muffins. We made 12 anyway by filling the muffin cups to the top so they were HUGE and lopsided but very moist. I hope this helped!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Vee Vien

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2006

great, but my fiance didn't like the sugar on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUCKELIENE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2006

I made these for a friends birthday and they were a huge hit. My chocolate loving husband and teenage sons loved these as well. For me I would use a bit less cocoa next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sage cupcake

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2006

turned out fluffy and delicious. A tad dry though, but it was because I used 2tsp of oil instead of 2 tbsp ( error in reading ) and used non fat milk instead of regular. I too, omitted the sugar sprinkle and nuts. With the paper liners, the muffins came out easily. Tasted really chocolaty, we did not miss the oil at all. Nice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ilovemy4kids

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

This was not sweet enough, and really not what I was looking for. I thought like most food it would be gone quickly, but because of the large amount it made and the bland taste they were around our house for way too long.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg H.

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

I made this last night and this turned out wonderful. I took the advice of SukeyNY and added more milk, oil and cocoa. It turned out very moist, light and full of chocolate flavor. I will definitely be making this alot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2006

I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolately! And, lastly, I used 1/2 tsp salt and will use a bit more next time around. It is pretty hard to toothpick-test something with chocolate chips because the toothpick can come out wet even if the batter is done, so I just recommend that you cook for 25 minutes and it should come out as perfect as mine did! Great recipe -- thanks so much!

Was this review helpful? [ YES ]
90 users found this review helpful

Reviewer:

SukeyNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2006

it's a bit dry and hard but still very delicious!! I've made 18 instead of 12 as said in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Silvia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Chocolate Chip Nut Muffins

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!