Chocolate Chocolate Chip Muffins Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Mar. 25, 2003
My son loves muffins and chocolate so this was a real find! I substituted semisweet chips that I had on hand for the chocolate squares and they were fabulous. The batter made a dozen regular muffins and about a half dozen mini muffins that were the perfect snack size. Just add milk!
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Home Town: Saint Charles, Missouri, USA

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Reviewed: Feb. 22, 2003
I did not have the semisweet squares so I used 6 oz of semisweet chips.They turned out great!!
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Reviewed: Jan. 11, 2003
I did not have a chance to read the reviews on this recipe before I tried it.... For me, the recipe made 15 muffins, and they were very dry. I was afraid 20 minutes was too long to bake them, but it sounds like others experienced the same problem. I tried storing the muffins overnight in a closed container with cupcakes, but it didn't help moisten them up. My family liked the chocolate taste, but not the crumbly mess.
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Cooking Level: Intermediate

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Reviewed: Nov. 20, 2002
Two Very Enthusiastic Thumbs Up! Didn't put in the nuts and used mini-choc chips! Absolutely Fanta-bulous! TRY IT!
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Reviewed: Oct. 29, 2001
A little dry after freezing.
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Cooking Level: Intermediate

Living In: Grand Forks, British Columbia, Canada

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Reviewed: Apr. 19, 2000
These muffins are tasty but do come out very dry. I tried adding more liquid ingredients and cooking for a shorter time than the recipe reccommends but they are still dry.
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Reviewed: Mar. 6, 2000
Absolutely delicious!
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