Based on others' advice, I used 3/4 c sugar and 2 eggs, added half a cup of nonfat Greek yogurt, and substituted regular milk for buttermilk. These were absolutely delicious. I'm seriously considering making a cake using this recipe. One thing to note is that this makes a bit more than a dozen muffins if you have a standard-sized muffin tin. I forced it in to 12 muffin cups, and they flowed in to each other on me.
I didn't have to bake these nearly as long as specified. I took them out as soon as a toothpick came out clean.
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Based on others' advice, I used 3/4 c sugar and 2 eggs, added half a cup of nonfat Greek...