I made these muffins for a friend of ours who's grandma died recently, but I took 1 of the muffins and ate it so I could review it here ;) First of all, they rose way more than the title image on this page (which is a good thing!). Also, the muffin was light & airy--almost like the texture of a red velvet cupcake. I added 1/4 cup more buttermilk, and 1 more egg like another user advised, so I have no idea how much of the rising the extra egg caused, and how much of the moisture the extra buttermilk and egg caused as well. Overall, with the added ingredients this recipe was close to perfect. Thanks for the recipe! ~Bae
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I made these muffins for a friend of ours who's grandma died recently, but I took 1 of the...