Hmmm...I'm not really sure what to think of this cake...the flavor was actually quite good, no where near as sweet as we expected it was going to be (which is a good thing), but the texture was definitely very different, nothing like any cake I've ever made or eaten before. It was something more like a brownie, with a slight "rubber" quality to it (my husband's description, not mine). I did end up frosting this (Creamy Cream Cheese Frosting, this site, see my review), after cutting it in half to create a smaller, two-layer rectangle cake. I'm guessing this is supposed to be more of a "snack" cake, but it doesn't quite fit that description either. So, the taste was great, the texture was strange, and I'm still left thinking I might have done something wrong. Maybe it's supposed to be instant pudding?? That, or I didn't let the cook 'n serve pudding cool enough before mixing in the cake mix and egg? I may still try this again in the future.
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