Reviewer:

MomLovesToCook

Reviewed: Jul. 13, 2011

I can't wait to try this! it sounds delish!=D

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3 users found this review helpful

Reviewer:

Reviewed: Jun. 10, 2011

I am shocked by the many negative reviews of this cake! It turned out GREAT at my house. I used a yellow cake mix, butterscotch pudding and butterscotch chips and it turned out lovely. Poured it out on a lined sheet pan, then when done frosted the cake with vanilla buttercream. I then cut up the squares and put them in baggies in the freezer for a lovely treat whenever I'm craving a taste. Follow the directions exactly and you can't go wrong.

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5 users found this review helpful

Reviewer:

MANORBOOKS

Cooking Level: Expert

Living In: Logan, Utah, USA

Reviewed: Apr. 11, 2011

Make sure that you have 4 cups of milk on hand as well in order to make the pudding! I did not, and improvised with a combination of soymilk, half and half, and water. It worked, though- I got lots of compliments! It's a very weighty cake (because of the pudding), but not too rich, and not a huge depth of taste. Fun and easy to make!

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3 users found this review helpful

Reviewer:

Christine O.

Reviewed: Apr. 9, 2011

I followed the recipe as written..had lots of questions about the recipe..while the cake tasted really good..the texture was toooooo heavy..more like a overly moist brownie and the choc chips stayed on the top (I thought they would sink into the batter) when the cake cooled the top was one big choc chip...hard to cut..

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2 users found this review helpful

Reviewer:

June

Cooking Level: Intermediate

Living In: Anderson, Indiana, USA

Reviewed: Apr. 4, 2011

I agree with Michele. I guess a lot of you misread the directions. It only said to prepare the pudding as according to directions, but not the cake mix. Add the dry cake mix with the pudding mixture, then your cake will be delicious! I suggest you try it again, all you people that didn't get this recipe.

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4 users found this review helpful

Reviewer:

Althea Rivers

Cooking Level: Intermediate

Reviewed: Mar. 11, 2011

Fantastic cake!

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2 users found this review helpful

Reviewer:

momsk

Reviewed: Jan. 25, 2011

This cake was out of this world! It's very important to follow the directions! I used a bundt pan so the chocolate chips were on the bottom after baking...and then frosted it with fudge chocolate whipped frosting and topped it with white chocolate chips to decorate. Soooo wonderfully chocolaty!

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3 users found this review helpful

Reviewer:

jesslynntab

Cooking Level: Intermediate

Reviewed: Jan. 21, 2011

This is a wreck! I am so disappointed I wasted all of these ingredients! Cake totally collapsed....like others say, it really has a mud consistancy. Something is off with this.

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2 users found this review helpful