Chocolate Chocolate Chip Dream Cake Recipe - Allrecipes.com
Chocolate Chocolate Chip Dream Cake Recipe

Chocolate Chocolate Chip Dream Cake

Recipe by  

"This is a quick and delicious chocolate cake. Very very chocolaty."

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Ingredients Edit and Save

Original recipe makes 1 - 13x9 inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  2. Make chocolate pudding according to package directions.
  3. Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2007

I was reluctant to try this recipe after all the negative reviews, but I'm glad I did. I followed the recipe to a T and it came out fabulous. Everyone loved it! I think some of you didn't understand the directions is all. If you add the dry cake mix only to the pudding with the 2 eggs and chocolate chips it comes out perfect. I think people were mixing the cake mix as usual then adding the pudding, etc that is where your problem could have been. I say try it again! If you follow the directions exactly as written you shouldn't have a muddy mess.

 
Most Helpful Critical Review
Dec 16, 2003

This recipe did not work out for me. I didn't know what I was to do with the pudding part - leave it liquidy or continue and beat it, then add it to the cake? I left it liquidy, and it was a complete disaster. Maybe better directions would have helped.

 

48 Ratings

Aug 04, 2005

I'll start by saying this cake tastes quite good, especially refrigerated with a cream cheese icing. That said, there is something very wrong with this recipe. If you try it and have problems, you're not imagining it. Either ingredients are missing, or directions are not specific enough, because as-written, the end-result will be a cake pan full of hot, liquidy goo. If you cook it 15-20 minutes longer, it eventually becomes semi-solid and edible, but caves in drastically as soon as it's removed from the oven and has a very odd texture. If you continue cooking it, expecting it to become a solid cake-like object, you will be left with nothing but a burned gooey mess. It's very strange! I recommend either "Too Much Chocolate Cake", submitted by Denise or "Chocolate Cavity Maker Cake" submitted by Caitlin Koch instead of this flawed recipe. They're the same concept, mostly the same ingredients, but result in a far better cake.

 
Feb 10, 2007

Lesson Learned. READ REVIEWS FIRST!!! Although it tastes good, this was NOT a recipe for a cake. This was more like a recipe for a chocolate flavored mudpie. I didn't think of it until after it was in the oven, but when you make 2 boxes of pudding via box instructions - that is 4 cups of milk!!! Way too much liquid for a cake. I believe that perhaps whoever submitted this recipe made a typo & it's supposed to be only 1 box of pudding. I do not want to waste time & money finding out if that way will work though. SERIOUSLY - do NOT make this if you want a cake. Only make if you're looking for some semi decent tasting chocolate mush. Now I have to go out and try something else quick for the party later today. DISAPPOINTED!

 
Sep 21, 2009

Well I'll admit when my son picked this cake for his birthday I was scared. Such bad reviews. But he was insisting on it so I went ahead and made it. I even had a back up cake mix just in case but I didn't need to use it. I even made the mistake of getting instant pudding since I missed the key word of NONinstant. I mixed the pudding together as according to the directions and then let it set for 5 minutes to set up and thicken then went ahead with the recipe. It worked perfectly. Now this is not very cakey but kind of like a very dense moist brownie. I made a chocolate whipped cream frosting using Dream Whip because I wanted something light for the cake since I needed to frost it. I will make this again. Don't be afraid of this recipe just make sure you make the pudding right and you shouldn't have any problems :)

 
Sep 11, 2008

This was by far THE BEST CHOCOLATE CAKE I have ever had! My family tells everyone it is filled with ooey gooey goodness! I was a bit scared to try the recipe because others had said it turned out as a disaster. I figured they did not follow the directions correctly which state to make the pudding according to package directions, then add to the recipe. I am so so glad I made this recipe it was a huge hit at my Son’s 6th birthday!

 
Sep 07, 2005

Not good. i followed the ingriedients Correctly and triple checked it. it terned out like MUD!!!

 
Apr 22, 2004

I found this recipe very strange. The cake took at least 15 minutes longer to cook than the recipe stated. It was well risen and lovely when taken out of the oven, but a few minutes later had compressed (not fallen, as it was the whole cake, not just the center) to half it's original size. The taste was mediocre--not great, not horrible. The texture was downright strange---my husband said it was like chocolate tofu---it was very much like some kind of semi-solid pudding and not very much like cake. I would not make this recipe again, and I'll be surprised if it all gets eaten, although 12 year old grand-daughter thought it was all right.

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 58.6 g
  • 19%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 368 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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