Reviewed: Oct. 8, 2006

These cookies were really good...everyone loved them! I will definitely make these again. Instead of adding the second cup of chocolate chips to the batter, I instead added half green mint chips and half chocolate chips. They tasted so good...I love chocolate and mint and if you do too, you must try!!! Also I don't know why others complained about the confectioners sugar not baking in...it looked really pretty. 12 minutes was how long I baked them...seemed about perfect...YUMMY!!!

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katrina

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Reviewed: Sep. 10, 2006

Great, Next time I want to try the capuccino morsels to give it a different flavor. I also want to try using cinnamon and nutmeg on one batch.

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THERESA R

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Reviewed: Aug. 26, 2006

Great recipe! My college friends and I loved these cookies. Would definitely make these again.

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G. Painter

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Reviewed: Aug. 5, 2006

These were good cookies, but I have both complaints and praise. In rolling the cookies in the powdered sugar, as others said, my cookies had white spots to where all the sugar was not cooked in. The taste didn't change, but the look wasn't as appealing. I froze the dough for 45 min and they still were sticky and ended up cooking them for 17 min because the dough just wouldn't cook. I still have some in the freezer stored for later. I have had compliments on them, just the actual appearance wasn't as pretty as other desserts I've made. All in all, I'd make them again.

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Ashley

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jul. 30, 2006

These were very easy and yummy! They tatse just like a brownie...I rolled them in the powdered sugar and then again in my hands to make sure there was no white chunks on the cookies and it worked fine. My hubby loved them too!

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JENISYS07

Cooking Level: Intermediate

Home Town: Plainfield, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 27, 2006

Excellent recipe. I made these with my 9 year old daughter. We had a lot of fun. I suggest using a 1 inch size ice cream scoop when portioning it out because they are sticky. I loved the recipe because it didn't call for brown sugar (something that is not a staple item in my house). Excellent recipe worth making again. Next time I will probably double or triple the recipe to have some dough left over to freeze for later use.

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KERRY72

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Reviewed: Jun. 22, 2006

Very good cookies! The only suggestion I would make is that you need to lightly dust the confectioner's sugar and not roll the cookies in it. Since it isn't always uniform, the cookies have spots of white that don't bake in. I also made this recipe using 1 cup cappuccino chips for the part that is melted and 1 cup milk chocolate for the part that you mix into the dough. Yummy!

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Beth

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Reviewed: Jun. 21, 2006

oooohhhhh yeah! This was a chocolate orgasm! Very very rich, almost like a brownie. This is better than the chocolate crinkles recipe I've used for years! Thank You!

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sassafrass7204

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Reviewed: Jun. 16, 2006

these cookies are soooo good! everyone who tried them ate 4 or 5! the cookie dough freezes well too and is good in icecream (homemade chocolate chip cookie dough icecream!!)

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naomi

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 14, 2006

These cookies are amazing! They are soft, chewy, and will satisfy any chocolate craving! Make a batch today!

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Annie

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Reviewed: Jun. 12, 2006

EASY (my 4 year old mixed these up with mom's help) Tasty-my 7 kids and husband gobbled these up! RICH-made with butter and chocolate-and more chocolate...how could it not be rich? Recipe placed semi-permanently on my refrig. door for quick reference so I can bake these often! Thanks for a keeper!

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Jun. 9, 2006

Very good!! Not as sweet as I thought they would be, but very yummy!!!!

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: May 30, 2006

Yummy cookies!!!My husband was CRAZY about these and fed them to everyone at his work. Loved by all!!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 9, 2006

Yummy! I love chocolate so this recipe was perfect! It actually was cool....it reminded me of one of my Grandma's recipes "Chocolate Krackles" that I've been wanting to try! I had a little bit of leftover dough, so I got my little brother and sister together and we made a batch of cookies, spread Chocolate Cherry Chunk in between two cookies, and froze them to make our own creation: Gourmet Black Forest Ice Cream Sandwiches! Scrumptious!

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daLIZARD

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 11, 2006

All I have to say is, even though I bake something new every weekend for my friends, never before have I gotten a reaction like I did for this recipe. For me, it was too chocolately- but after all, it IS called chocolate chocolate chip...

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whodini327

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Reviewed: Mar. 27, 2006

I just made these cookies. They were so easy...and there texture so soft and chewy, totally yummy!!!!

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toronto_gurl

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Reviewed: Mar. 8, 2006

This cookie was ok. I doubled the recipe but the dough was super sticky and hard to work with...even after I had left it in the freezer for 45 min. Next time I would divide the dough when I chilled it. Also the recommended bake time was off but perhaps my cookies were too big. Regardless I don't think I'll be making again. (That said, the end result was tasty...just too much hassle for a cookie).

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