Reviewed: Apr. 12, 2007

very delicious! everyone loved them! moist and sweet, just right.

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11 users found this review helpful

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iLfood

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2007

Not sure what everyone is raving about. I have tried at least 30 different cookie recipe and this is NOT in the top ten. Its definitely more like brownie, you don't really get to appreciate the chocolate chips. No zip to this recipe. Sorry.

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2 users found this review helpful

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vicky

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Reviewed: Apr. 1, 2007

These turned out wonderful! They are very chocolately and I think they taste even better the next day. Probably best to make them for a party or work friends or you will eat them all yourself.

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2 users found this review helpful

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A. Fischer

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Reviewed: Mar. 22, 2007

Not bad at all, they stayed sooo soft. Be generous when rolling in the powdered sugar. Would use this recipe again :)

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14 users found this review helpful

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Celia

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Reviewed: Mar. 20, 2007

Unbelievable! The best chocolate chip cookie I have ever tasted. The only things I did differently were using 2 extra large eggs, using margarine instead of butter, adding the half cup of icing sugar with the flour, and adding half a cup of cocoa to the recipe. I was doubting that the cookies would flatten out so I baked one in a toaster oven and I was stunned at how the cookie turned out. This recipe is a keeper and it looks like I'll have to make more than 2 batches at a time :)

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RICHARD_505

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Reviewed: Mar. 14, 2007

Very easy and tasty. What's great is you don't need any cocoa powder if you are out!

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4 users found this review helpful

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Nicolemw

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Reviewed: Mar. 4, 2007

these cookies were so tasty i did not put in alot of chocolate but it still tasted great

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2 users found this review helpful

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kevin

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Reviewed: Feb. 28, 2007

This was a fabulous recipe that I'm sure will stay with the family for years to come!!!!!!!THANKS!!!!!!!!

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4 users found this review helpful

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David Footy Wizard

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Reviewed: Feb. 26, 2007

My favorite chocolate chocolate chip cookie! Used semisweet choc. chips when melting. However, we prefer milk choc. chips to be added at the end before baking.

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2 users found this review helpful

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pattyk

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Reviewed: Feb. 10, 2007

Darn good cookies, Walt! I've already been hit up for your recipe.

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3 users found this review helpful

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Ms. Poovie

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Reviewed: Feb. 5, 2007

Some of the easiest and most delectable cookies ever !

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4 users found this review helpful

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J E Johnson

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 2, 2007

AWESOME!!!! They turned out soft and chewy. I made these with my son, who wanted 1/2 the batch without the icing sugar. Both batches AWESOME!!!! We will make these often.

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12 users found this review helpful

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Batt2low

Cooking Level: Intermediate

Home Town: Manchester, Greater Manchester, England, U.K.

Living In: Cranbrook, British Columbia, Canada

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Reviewed: Jan. 23, 2007

This recipie is the best recipie ever.I tried and it turned out wonderful.In fact my daughter has odessy of the mind and I am thinking of making these for them because I am in charge of snacks and this is a wounder-ful treat for them!

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4 users found this review helpful

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Jenny

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Reviewed: Jan. 7, 2007

Absolutely wonderful. Used olive oil spread instead of real butter. Baked into soft, moist cookies. My little one and I made lots of trips to the cookie jar today!

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3 users found this review helpful

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MIZWHITE

Cooking Level: Expert

Home Town: Oceanside, California, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Dec. 21, 2006

ok ya'll I just made these cookies and as they were pretty simple to make and mix after freezing them they were still very sticky when I went and rolled them in the confectioners sugar granted they did leave white flakes . but even though I did cook them for the time said some did burn on the bottom as is in some cases ovens are different. but My husband tried them and even though he likes chocolate he didnt like them I knew it was a new recipe and all I think I will stick to the old fashioned kind

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yevette

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Reviewed: Dec. 12, 2006

The dough is delicious, and the cookies even better! Easy to make, and very chocolatey. Would also be really good with some white chocolate chips I imagine, and I think I'll try that next time. I didn't want to mess up another pan to melt the chocolate chips, so I stuck them in the microwave on low power for a few minutes. Worked well, just make sure to stir every 30 seconds or so they can burn, as I learned from experience. I wonder if some of the reviewers aren't familiar with this type of cookie; several folks have mentioned that the powdered sugar left funny white spots on the cookies after baking. I've generally seen these called "Chocolate Quakes", and the idea is to have a white, sugar-covered ball of dough which breaks open during baking to reveal the chocolate underneath.

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35 users found this review helpful

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LCHERRY

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Reviewed: Dec. 1, 2006

These were delicious, I shared them with a neighbor after they came out of the oven, she requested I make her more. Definetly will make these again!

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2 users found this review helpful

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natalie

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 10, 2006

simply sinful!

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Andrea

Cooking Level: Beginning

Home Town: Reno, Nevada, USA

Living In: Oswego, New York, USA

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Reviewed: Oct. 31, 2006

When you melt the chocolate chips. Throw in a few of the table spoons of butter you're suppose to add into the pot. It helps grease the pan so you don't have a big clump of chips. These spread out really far on the pan for me. So unless you like big cookies, smaller scoops are better. Overall a yummy cookie :)

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gothic_girl8

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Reviewed: Oct. 9, 2006

Great cookie, just like a brownie cookie!!! Very good but definately double the recipe. Don't judge the cookie on the dough, didn't think the dough was that good but the cookie was great.

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TJTGIRL

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Chocolate Chocolate Chip Cookies III

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