Reviewed: Apr. 12, 2008

I wanted to do something besides just ordinary choc. chip cookies with my dd today, and I stumbled onto this recipe...FABULOUS!!! I substituted 1/3 of flour called for with whole wheat flour and 1/2 of sugar called for with sucanat...tastes great. Thanks!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

shilohgirl2004

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

Very good Family Loves them. I altered this recipe a little. First I doubled it and instead of melting 1 cup of chocolate chips I did 4 wrapped semi sweet squares. Instead of 2 cups of white sugar I used 1 cup of white and 1 cup of brown. I didn't roll them either, I dropped them by spoonfuls. My family ate them right up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catwa08

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2008

(These cookies taste very delicious by the way, thank you for the recipe!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2008

Very soft and brownie-like! I baked them only 10 minutes and they perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Megan

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

These were amazingly good. Guests ate almost all of them!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shellee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

I really enjoyed this! I had all the ingredients in my kitchen. I wasn't so good at rolling them in powdered sugar and such so this is what worked best for me. I made them into cup cakes with the powdered sugar on top! I think there was another review that mentioned they were a lot like brownies, and I agree, and that is fine by me. This is perfect for a chocolate fix. I just couldn't master the technique in the recipe, so cup cake it! I will try brownie style next.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jackie Sue

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

These have become a family favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jaime

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

WOW! These are delicious! They are very light weight but taste rich & when you eat them warm they're gooey. Amazing. 5 stars all the way!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TooSweet_Liza

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

These tasted awesome dude like like they were so gud can u cum over my house and make me some more love ya dude

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

I did not care for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Efi Tsiklis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2008

YUM! really really worth the time the ingredients and the expectation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Azka

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

I did not care for this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachel_K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

I followed the recipe almost exactly. I only froze them for 15 minutes and they were very hard. I only baked them for six minutes but they were still pretty darn chewy the next day! All in all, great recipe, but I prefer my cookies softer.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Suriama

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

My husband really liked these cookies; I'm a little bit harder to please, though. The dough was really yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

Super good! Definitely wait a couple minutes before attempting to remove them from the pan - they tend to crack when they're warm because the middle is so gooey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLORAMICH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

These cookies are absolutely delicious! Had to melt 4 squares of semi sweet chocolate with the remaining 1/2 cup chips being as I only had 1 bag of chips. It was hard not to eat all the dough before it was all baked. I ended up with 4 dozen cookies since I like to make mine smaller so my kids aren't all hopped up on sugar when I tell them they can have a cookie. Yum! Definately making again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

note to self: family enjoyed this. were gone before the day was over. flat and very very soft.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ernesta

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

These were really very good. They were very easy too. I did not roll them in the powdered sugar and they were still great. I added them to my recipe box!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NIKKIJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2007

this was super easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

konolee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2007

Excellent! I just made these..followed directions exactly except added a little coconut flakes, baked for 11 minutes - FANTABULOUS!!! Posting photos too..

Was this review helpful? [ YES ]
2 users found this review helpful