The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2008
A+.....The best cookie I have ever ate, I added 1 tsp. salt and I used "vanilla nut" flavoring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 24, 2008
These are delicious and easy cookies! I also added a 1/2 tsp. salt and put the batter in the fridge for an hour before baking. I rolled them out in balls and baked them! They came out perfectly puffy and had a great taste. With all cookies, put them in a container with a piece of white bread and they will stay soft for days!!!
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Photo by Joelle B.

Cooking Level: Expert

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 23, 2008
Scrumptious...a must add to my collection of cookie recipes! I followed the recipe exactly minus that I used white chips instead of chocolate. Th cookie was crispy on the outside, moist and tender on the inside. It wasn't cake like. They weren't super puffy or super flat. It was excellent!
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2008
WOW! These cookies were fabulous...and I'm not a HUGE cookie fan unless they're really worth it. I made a couple of adjustments. I added about a 1/2 tsp of kosher salt, as most baked goods need a little bit of salt to enhance flavor. Some people also suggested that this helps the cookies rise? I also added about 1/2 tsp of cinnamon and used milk chocolate chips instead of semisweet. Oh MAN were they good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2008
MAJOR MAJOR hit! the kids loved them and i did too they were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2008
Excellent. Followed recipe exactly and came out delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2008
I saw this recipe this morning and decided to make it as a Valentine's Day treat for my family this afternoon. They turned out really great. Not the best cookie I have ever had, but certainly delicious. I followed earlier reviews and added a 1/2 tsp salt, and also I used Hershey's Special Dark cocoa powder. They were a hit!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 13, 2008
LLLLLOOOOOVVVVVVEEEEEE IIIITTTTT!!!! These were absolute yum fctor cookies ! I baked them about 15 more minutes and they still came out as though they fall apart in you mouth. I would most def. recommend these to my BFF .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Feb. 12, 2008
These cookies are THE BEST. The only change I made was to use only 1 cup chocolate chips, and I added 1 cup M&M's. I used the Valentine-colored M&M's to make them festive. After putting the dough onto the cookie sheet, I pressed a few more M&M's into the top of the dough. They were so soft and delicious. I took some to work, and they were gobbled up. Everyone kept telling me how evil I was bringing these cookies in that they couldn't resist. My husband would not stop talking about them. I'm making some more today!
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Photo by NatalieAnn

Cooking Level: Intermediate

Home Town: Starkville, Mississippi, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2008
My family loved these. I add 1/2 tsp. Salt to this recipe. As for combining the ingredients. Combine dry ingredients except the white and brown sugar. In a separate bowl cream sugars and very soft butter until light and fluffy add one egg at a time and then add the vanilla. Add the sifted dry ingredients a little at a time into the wet ingredients. Fold in the chocolate chips. These were very moist, chewy, and rich. I will be making these again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 9, 2008
I had a great time making these. By mixing the eggs with the sugars till it is like a whipped cream makes them even more fluffy at exit from the oven. I would also recommend cooling them in the fridge for an hour prior to baking. MMMMMMMMMM
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Photo by Johnnie Mac

Cooking Level: Expert

Living In: Rome, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 1, 2008
i didnt like them, they didnt taste good,Chocolate Chocolate Chip Cookies III from this site is a way better option.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2008
Yummy!!! Followed the recipe exactly and they came out delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2008
Very good. I added my white and brown sugar to the "dry ingredients" bowl per instructions then read that the sugars were to be creamed with the butter and eggs. I re-bounded with a good cookie in the end. :-) I found the dough to be very sticky and hard to work with. I could handle it much better after putting it in the frig for a few minutes.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 30, 2008
I just followed what the other postings had to say about combining ingredients. I used almond extract, I was out of vanilla. Very very tasty.
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2008
These were excellent. I was out of brown sugar and had to use yellow golden sugar in its place, but they still turned out. I rolled the dough into smallish balls and didn't flatten them -- so the centre stays soft. I recommend these ones for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 26, 2008
DELICIOUS!? I absolutely LOVE these. I added 1/2 tsp of salt and used only 1/2 cup of butter but added 3 tsp of vanilla.. Positively delectable! I will definitely keep this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 25, 2008
This is a very solid recipe but a little sweet for my taste. I adjusted it to take a slightly more healthy approach but not sacrifice the cookie taste; 1C WW flour, 1C AP flour, 3/4C butter, and only 1C brown sugar (instead of 1 1/2C combine) As for cooking these cookies I refrigerated the dough for 15 min to firm it up a bit, the dough at that point was easy to scoop and didn't spread much so you can feel free to fill the pan without worry and form them as you like. Also, peanut butter chips, white chocolate, any style of nuts, and cherry chips go great with this recipe.
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Cooking Level: Intermediate

Home Town: Blue Springs, Missouri, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 24, 2008
Yum yum! I had never made chocolate chocolate chip cookies before and these were fantastic! Chewy and very chocolaty! I will stick with this recipe!
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Photo by Kimberly Joy

Cooking Level: Intermediate

Home Town: Ramsey, Minnesota, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
I'm not a huge chocolate lover, but I decided to make some cookies to take into work with me and figured these would be a nice change from the regular old chocolate chip cookies. My mom loved that the house smelled so good when she got home, and I had to stop myself from eating more of them! My dad limited himself to 5 cookies haha. I cant wait to take them with me to work in the morning. :)
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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