This was a really yummy recipe. I made a double portion, and made three different versions of the cookie (as part of a present). I didn't ad the cocoa immediately, and split it in three. One third I mixed with dried cranberries, shredded coconut and white chocolate, another followed the original recipe, thou I added some lemon peel, the last third turned out far the best, I used chocolate covered caramel and walnuts (chopped rather finely). The ones who actually followed the original recipe weren't really that interesting, but soft and chocolaty. They are a little bit to sweet for my Scandinavian taste. I wonder how well they keep out side the fridge?
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