Reviewed: Jul. 16, 2011

These have replaced my regular chocolate chip cookie... who doesn't want double chocolate?! These are a cross between a brownie & a cookie. I used 1/2 cup butter and 1/2 cup coconut oil, and added 1 cup whole pecans. They were wonderful!

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3 users found this review helpful

Reviewer:

TheSooz

Reviewed: Jul. 15, 2011

Wonderful. I just added 1/2 tsp salt and only 1/3 cup cocoa powder. I was afraid it would be a little too rich with all of it. I also used 1/3 cup canola oil abd 1/2 cup butter instead of 1 cup of butter...like I do in all my recipes. My husband prefers the consistency that this creates better. They are a little softer and puffier. I also only cook them for 7 minutes at 375 degrees. But over all, they were delicious!!

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5 users found this review helpful

Reviewer:

ADKgal

Reviewed: Jun. 29, 2011

this cookies are frickin' yummy!! I did what others suggested and added 1/2 tsp of salt. These are super good!!

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4 users found this review helpful

Reviewer:

Jenall

Reviewed: Jun. 26, 2011

This recipe is really good. I used half butter and half shortening. I also substituted the chocolate chips for toffee chips.

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4 users found this review helpful

Reviewer:

jony5

Reviewed: Jun. 21, 2011

perfect...I always love it when people change a recipe, then when it doesn't work out, they give the recipe a bad rating..when if you followed the ingredients as listed..I mean, really!! I am making these again today and cannot wait to eat one!!

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4 users found this review helpful

Reviewer:

DIANALS

Reviewed: Jun. 13, 2011

AWESOME! The only change I made was to melt the butter before I beat in the sugars. I used the large scoop and baked for 14 minutes. My son's friend told me "your cookies are the bomb!"

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5 users found this review helpful

Reviewer:

pfoxy65

Cooking Level: Intermediate

Home Town: Gusher, Utah, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 4, 2011

Delish! I added 2teasp. of vanilla because I goofed up on reading, but these were still delicious! Thanks! My Dad keeps eating them!

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3 users found this review helpful

Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Jun. 3, 2011

These are delicious, I love the texture. They're a bit too sweet for my taste, but I baked them for hubby, not for me, and he loves them. :) Thanks for the recipe!

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3 users found this review helpful

Reviewer:

sarahmom22

Cooking Level: Expert

Home Town: Tillsonburg, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: May 31, 2011

This recipe was simply delicious! I took the suggestion of other reader's and added salt. Only a 1/4 teaspoon which enhanced the flavour. I also added white chocolate chips which gave a nice look to the cookie! Will definitely make again!

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2 users found this review helpful

Reviewer:

Jess

Reviewed: May 30, 2011

Cookie perfection!! Super chocolatey and great texture and they look beautiful! I don't think I'll ever make regular chocolate chip cookies again, because of this recipe. I made half the recipe as given, and exchanged the choc chips for white chocolate in the other half. Both were delicious. EDIT: I made these again, and I fancy they're not QUITE as good. I think it's because I used unsalted butter this time. So make sure you use salted butter or add a little salt to the recipe.

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3 users found this review helpful