Reviewed: Jun. 7, 2009

Very rich and chocolatey! Will definitely make again.

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Reviewed: May 20, 2009

I followed this recipe to the letter and it was fantastic!!!! My children and husband have a new favorite. We can't get enough. This is a must try!

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Twizzy

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Reviewed: May 10, 2009

very good. For the sugar I used half brown and half white as others suggested. I cooked for 8 minutes, which seemed a little too gooey that night - of course we couldn't wait for them to cool long. They are soft and chewy, perfect the second day. I had 1C mint chips so I made half with mint chips and I did a few with just chocolate chips and the rest with chocolate and buttersotch chips. They were all really good!

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JJBARNES

Cooking Level: Expert

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Reviewed: May 8, 2009

These are awesome! I actually prefer them to brownies. I make a batch of the dough and keep it in the fridge, baking them off a few at a time so we always have fresh cookies!

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E Byrd

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Reviewed: Apr. 9, 2009

Absolutely wonderful! I didn't have enough chocolate chips so I used 1 cup chocolate and 1 cup peanut butter. SUPER! Can't wait to make again!

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Mom Parker

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Reviewed: Mar. 26, 2009

This recipe is amazing. I hardly took them out of the oven and they were gone. This is a wonderful recipe and I recommend making them.

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becca_624

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Reviewed: Mar. 26, 2009

These cookies was really good! I'm only giving it 4 stars because, for some reason, I felt they were lacking something. I'm not sure if it was sugar or what. I didn't have cocoa powder, so I substituted hot coco mix. Maybe that had something to do with it. Next time, I will follow the recipe exactly and see what happens! But pretty good overall. Thanks!!!

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sm1983

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Reviewed: Mar. 23, 2009

Delightful cookies! I used white chocolate chips and added a 1/2 teaspoon salt and 1/2 teaspoon baking powder. They came out perfectly puffy and chewy. It's great to join as a supporting All Recipes member because you can customize the recipes. Since the original directions are confusing, I rearranged the ingredients in the correct order - first, cream the butter and sugars with the vanilla. Add eggs and mix well. Combine the flour, cocoa, baking soda and salt in a separate bowl. Slowly add the flour to the butter/sugar mixture while mixing. The final step is folding in the chips. These are delicious cookies you will be proud to serve!

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Cupcake Kitty

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 19, 2009

Usually when I see a recipe on here that gets good reviews, I'm skeptical because sometimes I think some people are very easy to please. However, this recipe really is fantastic. I definitely love chocolate and pulled up the site to find a quick cookie recipe. I made this perfectly after tossing out the first mix of ingredients because I didn't read other reviews and didn't read the recipe correctly. It is almost impossible to cream butter, sugar, and flour at the same time. What a waste of ingredients. I will keep this recipe on hand from now on. Awesome!

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Lauren

Home Town: Houston, Texas, USA

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Reviewed: Mar. 19, 2009

Great cookies!!!! Made them to send to the troops in Iraq! I am sure they will love them thanks for a great recipe!!!!!

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Mimi76

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Reviewed: Mar. 18, 2009

I put in fewer chocolate chips and make sure to include the nuts since these are so rich. Delicious cookies!! I made them twice in one week! :-D

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Nicole N.

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Reviewed: Mar. 18, 2009

Loved em! I did change a few things to try and make them a little healthier...like cookies can be healthy! I used 1 cup whole wheat flour and 1 cup all-purpose flour, replaced the white sugar with Splenda, used 1 cup chocolate chips instead of 2 and replaced the butter for soft tofu. They were a little spongy, but the taste was excellent and just what I needed to fulfill my sweets obsession.

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Brad

Home Town: Danville, California, USA

Living In: Magalia, California, USA

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Reviewed: Mar. 17, 2009

wonderful! Turns out great everytime. Sometimes I use white chips, sometimes peanutbutter chips....no matter what these cookies are Perfect! A big favorite of my family and friends.

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virginiawix

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Reviewed: Mar. 16, 2009

this recipe is divine. i love it. so moist and chocolaty. one of the best cookies i have ever tasted! highly recommended. my family would not stop talking about how delicious they were!!!

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summer

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Reviewed: Mar. 14, 2009

Double Chocolaty Goodness, Just finished three batches and my husband said they were the best chocolate chip cookies ever. I used 1 cup of semi-sweet chocolate chip morsels and 2 cups of milk chocolate chip morsels...Thank you for satisfying our sweet tooth, can't wait for the kids to enjoy.

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Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 14, 2009

The first time, we used homemade hot chocolate mix instead of cocoa, and they were amazing. I have since run out of that mix, and have not been able to get the same results with commercial hot chocolate mix or with cocoa. Everyone loves them every time though.

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Vin

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Reviewed: Mar. 11, 2009

Thanks for the recipe :) it turned out very good and my family loved it so much ..

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Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 11, 2009

Substitutions: - I used 1/2c. margarine and 1/2c. butter-flavored Crisco instead of the 1c. butter. - I upped the baking soda to 1 1/2t. - I added 1/2t. salt - I also used 1 pkg of York mini peppermint patty baking pieces instead of the chocolate chips. Mixing Instructions: Cream together margarine, Crisco, brown sugar and white sugar until well blended. Add eggs and beat until light and fluffy. Sift together dry ingredients; add to creamed mixture and stir until well blended. Stir in York peppermint patty baking pieces. Bake at 350 degrees for 9-10 minutes on a pre-heated Pampered Chef baking stone. Take baking stone out of the oven and let cookies sit for two minutes before removing them from the stone and transferring them to a cooling rack. Using a size 50 scoop yields 4 1/2 doz. cookies that are slightly crisp on the outside, chewy in the middle, and taste like Girl Scout Thin Mints. Mmmm. Delicious!

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