Reviewed: Sep. 3, 2009

I doubled the recipe. I made handful sized balls and baked them. They were big and awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

artistikcosmetics

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

OMG.. DELICIOUS !!! I made mine with chocolate chip cookies and chocol. chunks.. the best cookie ever..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

so good! favorite double chocolate cookies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taylor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

The Cookie is 5 STARS! The directions are NOT! Cream your eggs and sugar first, then combine dry ingredients in a separate bowl. AND. . . salt is needed. It helped with flavor. Great flavor! Thank you for the recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANGIE96

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This is the first Choc Chip Recipe that reminded me of my Grandmas. I had lost her recipe and FINALLY found this one. LOVE THEM

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stpetesunset

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Absoloutley amazing, thanks for the creator on behalf of me and other eaters ;)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

UncleRob

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

The cookies are sooooooooo good!!! I made them for my mom and she ate half the pan!!!!!!!!!!! lol she said I'm upset and need your cookies!! We LOVED them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

choclatemonster19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

My daughter (age 9) wanted to make some really good cookies and we came across this recipe. Now, she's making cookies for everyone! Everytime she makes these cookies people ask for more. Very delicious and very easy. The only thing we changed is using dark chocolate chips.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KamiShay

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

My 12 year old son made these. They were great, soft & chewy. We had mini baking peppermint paties that he used instead of choco chips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tlancaster

Cooking Level: Expert

Home Town: Watertown, Wisconsin, USA

Living In: Buffalo, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

First time to make cookies. It tasted great! but directions not very clear.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jacqueline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

made these yesterday and they tasted good. few problems my cookies were a bit bigger than they were supposed to be and they ended up tasting doughy/floury. although i was a bit confused on the mixing and all the ingredients mixed odd. also they are falling apart! but overall good recipe. Questions! Is the batter supposed to be thick or gooey like brownie batter? If you add 1 cup white chocolate and 1 cup semisweet chocolate chips would they be like triple chocolate cookies or would they taste odd?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StacieJade09

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

These are certainly soft and chocolaty but even after adding 1/2 tsp of salt I still felt that there was some flavor missing. I think if I try them again I'll add almost a full tsp of salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Racquel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

It was so easy to make and the cookies were so moist. I just could not keep my hands off of them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

parrilla011201

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

Pretty easy and basic cookie! If you like chocolate you'll like this cookie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meezer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Absolutely wonderful! The only change I made was to add about 2/3 bag of Mint Chocolate Chips. Everyone raved about them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lizajane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

These are the best! Crispy on the outside and gooey on the inside. I substituted margarine for butter and I thought one cup of chocolate chips was enough. Can't wait to make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocaholic19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

I made several revisions to this recipe based on what I had on hand, and they turned out great! I used a combination of white and milk chocolate (some chips, some chunks) and a little white chocolate chip/macadamia nut combo that I had left over. I think I'll continue with the white/milk chocolate theme next time. We loved these cookies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sammystein

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

Amazing recipe! I would give these 10 stars if I could! Yes, the recipe is a bit confusing, but they were worth it. I used 1 1/2 cup semi-sweet chocolate chips and 1/2 cup white chocolate chips, I will probably do half and half next time. I also added chopped walnuts. They were chocolate-y without being too sweet. I made them to take to a friends house and they were devoured very quickly. These will definitely be my go-to cookies from now on! Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GriffsMom

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

Sorry, I didn't think these were that good, just ok. The cookie dough was not chocolatey enough and they were missing something, salt, no salt? Mine turned out a little dry, also. The recipe was hard to follow(not in correct order, was afraid I would miss something).

Was this review helpful? [ YES ]
1 user found this review helpful